INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY

(Ministry of Food Processing Industries, Government of India)

FOOD PROCESSING BUSINESS INCUBATION CENTRE (FPBIC)
TRAINING CALENDAR (APRIL 2019 TO NOVEMBER 2019)
Beginners Training (One Day)
April 2019 May 2019
02.04.2019 Value addition of Mango 02.05.2019 Value addition of Mushroom/Moringa
04.04.2019 Value addition of Tomato and Onion 07.05.2019 Preparation of Bakery products
12.04.2019 Preparation of Muffins and fancy cake 09.05.2019 Value addition of Mango
16.04.2019 Fruit beverages 21.05.2019 Preparation of cookies
23.04.2019 Preparation of mixed masala 28.05.2019 Value addition of millets
30.04.2019 Value addition of millets 30.05.2019 Pickling Techniques
June 2019 July 2019
04.06.2019 Value addition of Amla 02.07.2019 Value addition of seasonal fruits
06.06.2019 Value addition of Banana 04.07.2019 Value addition of Moringa
18.06.2019 Dehydration of Fruits and Vegetables 09.07.2019 Value addition of Millets
20.06.2019 Value addition of millets 11.07.2019 Value addition of Mushroom
25.06.2019 Preparation of mixed masala 16.07.2019 Preparation of homemade chocolates
27.06.2019 Preparation of Bakery Products 30.07.2019 Preparation of Ice Cream
August 2019 September 2019
01.08.2019 Value addition of Amla 03.09.2019 Value addition of papaya
06.08.2019 Value addition of Tomato and Onion 05.09.2019 Processing of RTE and RTC foods
08.08.2019 Value addition of millets 12.09.2019 Value addition of Mushroom
13.08.2019 Value addition of Coconut 20.09.2019 Value addition of Millets
20.08.2019 Value addition of Banana 24.09.2019 Preparation of Homemade Chocolates
22.08.2019 Pickling Techniques 26.09.2019 Preparation of Bakery Products
October 2019 November 2019
03.10.2019 Value addition of Moringa 05.11.2019 Extraction of Oil from Nuts and Oilseed
10.10.2019 Preparation of Bakery Products 07.11.2019 Processing of Fruit Beverages
15.10.2019 Value addition of Fruits and Vegetables 14.11.2019 Value addition of Millets
17.10.2019 Dehydration of Fruits and Vegetables 19.11.2019 Pickling Techniques
29.10.2019 Preparation of Ice Cream 22.11.2019 Value addition of Coconut
31.10.2019 Value addition of Tomato and Onion 27.11.2019 Value addition of Fruits and Vegetables
Packaging Training (One Day)
April 2019 May 2019
25.04.2019 Packaging of Fruits and Vegetables 30.05.2019 Packaging Solution for Perishable Shelf Stable
Foods
June 2019 July 2019
27.06.2019 Packaging of RTE and RTC foods 25.07.2019 Packaging of Spices and Pickles
August 2019 September 2019
29.08.2019 Packaging of Bakery Products 26.09.2019 Packaging of Fruits and Vegetables
October 2019 November 2019
30.10.2019 Packaging Solution for Perishable Shelf Stable 28.11.2019 Packaging of RTE and RTC foods
Foods
Terms and condition: Program starts at10.30am and ends at 4.30pm. Spot registration is available. Fee of 1000.00+Tax for one day.
Separate registration should be made for each program. Minimum of five participants are required to conduct a training program, so kindly
confirm with us before your travel arrangements. Trainings are subjected to changes in special circumstances.
For further details, contact:
DIRECTOR
Indian Institute of Food Processing Technology, Pudukottai Road, Thanjavur-613 005.
Phone:+91-4362-226930 Fax:+91-4362-227971 Email: director@iifpt.edu.in Web: www.iifpt.edu.in
 Three Days Training
April 2019 May 2019
09.04.2019- 11.04.2019 Value addition of Cereals, Pulses 14.05.2019 - 16.05.2019 Processing of RTE and RTC foods
and Millets
June 2019 July 2019
18.06.2019 - 20.06.2019 Value addition of Mango 16.07.2019 - 18.07.2019 Bakery products
August 2019 September 2019
27.08.2019 - 29.08.2019 Beverage Technology 17.09.2019 - 19.9.2019 Preparation of mixed masala and
Pastes
October 2019 November 2019
22.10.2019 - 24.10.2019 Value addition of Fruits and 19.11.2019 -21.11.2019 Bakery products
Vegetables
Terms and condition: Program starts at 10.30am and ends at 4.30pm. Spot registration is available. Fee of 3000.00+Tax for three days.
Separate registration should be made for each program. Minimum of five participants are required to conduct a training program, so kindly
confirm with us before your travel arrangements. Trainings are subjected to changes in special circumstances.
Executive Training (Five Days)
April 2019 May 2019
22.04.2019 - 26.04.2019 Bakery products 20.05.2019 - 24.05.2019 Value addition of Fruits and
Vegetables
June 2019 July 2019
24.06.2019 - 28.06.2019 Value addition of Cereals, pulses 22.07.2019 - 26.07.2019 Processing of Masala Powders,
and Millets Pastes and Pickles
August 2019 September 2019
19.08.2019 - 23.08.2019 Bakery products 23.09.2019 - 27.09.2019 Value addition of Fruits and
Vegetables
October 2019 November 2019
14.10.2019 - 18.10.2019 Value addition of Cereals, pulses 25.11.2019 - 29.11.2019 Processing of Masala powders,
and Millets Pastes and Pickles
Terms and condition: Program starts at10.30am and ends at 4.30pm. Spot registration is available. Fee of 6000.00+Tax for five days.
Separate registration should be made for each program. Minimum of five participants are required to conduct a training program, so kindly
confirm with us before your travel arrangements. Trainings are subjected to changes in special circumstances.
IIFPT also provides various consultancy schemes for the benefit of researchers, industrialists and emerging entrepreneurs.
Consultancy schemes under which clients can register
S. No. Schemes Duration Cost(INR) (Plus 18% TAX)
Consultancy One month 10,000/-
1.
(only transfer of idea /knowledge) (4visits) No reports
Technical Support & Guidance (non- Three months 25,000/-
2.
exclusive-known product) (max.5 classes Theory + Practical)
New product development Three months 50,000/-
3.
(non-exclusive) (allowed to use incubation facilities)
Client-industry project Min 3 Lakh
4. Max 1 year
(non-exclusive)
Client-industry project/New product Min 5 Lakh
5. Max 1 year
development (Exclusive)
Transfer of ready technology 50,000/-onwards
6. -
((non-exclusive non-exclusive)
Course Fee & For further details, contact:
DIRECTOR
Indian Institute of Food Processing Technology, Pudukottai Road, Thanjavur-613 005.
Phone :+91-4362-226930 Fax:+91-4362-227971 Email: director@iifpt.edu.in Web: www.iifpt.edu.in