BSC IN HOSPITALITY STUDIES

Curriculum

Year I Year II Year III

Food Production Food Production Food Production

Food & Beverage Service Food & Beverage Service Food & Beverage Service

Rooms Division Management Rooms Division Management Rooms Division Management

Information Technology Hotel Accounts Hospitality Marketing

Catering Science Hotel Services & Facility Tourism Development

Planning Management-II

Business Communication Information Technology Entrepreneurship and New

Enterprise Management

Financial Accounting Human Resource Management Information

Management System

Principles of Management Food & Beverage Strategy Management

Management

Legal Aspects of Hotel Organization,Design &

Business Development

Tourism Development Financial Management

Management I

END

www.itm.edu