A Recipe for Kombucha

Description.
Save Money and Make Your Own Nourishing Kombucha Herbal Elixir at Home with
Eternal Delight's Trusted and Easy to Follow Starter Kit.

Our Delicious Kombucha has Been Incredibly Popular Since 2009 and is Now Available
for You to Recreate at Home.

Since 2009, Eternal Delight Has Supplied New Zealand with Kombucha Starter Kits and
Has Educated Many Wellness Enthusiast on How to Make the Best Raw Fermented and
Organic Probiotic Tea.

Kombucha has Been Around for More than 2,000 Years and Has a Rich Anecdotal
History of Benefits.

Be Creative and Make Your Favourite Craft-Batched and Home Brewed Flavours to
Reap the Rewards of Deliciously Great Wellbeing.

Preparation.
The Organic Starter Kit Contains: Recipe (Which is on Back of Package) - Organic
Kombucha Culture/Scoby/Mother/Mushroom and Starter Fluid.

One Kombucha Starter Kit Makes 1-3 Litres of Kombucha, at One Time.

Store in Fridge When Not In Use.

Simply Add Fresh Water, Sugar and Tea, Every Cycle.

Great for Brewing in a 2-3 Litre Glass Jar or Any Other Container.

In 8-21 Days (Pending on the Four Seasons) Ready to Harvest.

With Regular Care You'll have a Lifetime of Kombucha Tea.

Always Refrigerate Kit when Not in Use.

Recipe.
Heres Our Simple - 3 Litre Recipe.

1. Boil 3 Litres of Water.

2. Add 1 Cup of Raw Sugar. Stir until Sugar has Melted.
3. Add 5-7 Tea Bags or 2-3 Tsp Loose Tea.
4. Steep Tea for 5-10 Minutes.
5. Cool to Room Temperature and Keep Covered. Be Aware of Contamination.
6. Pour Cooled, Room Temperature Tea Liquid into Fermenting Container/Glass
Jar.
7. Add Kombucha Culture and Fluid from Eternal Delight's Starter Kit.
 8. Cover with a Clean Paper Towel or Coffee Filter and Seal Tight with Clean
Rubberband. Set Aside in a Quiet, Warm and Dark Undisturbed Spot with Good
Air Flow. Try Not to Disturbed.
9. Ferment 8-21 Days, To Your Taste.
10. When Bottling Make Sure You Save 1/2 Cup of Fluid and Kombucha Culture to
Begin Another Brew.

Ingredients.
Organic* Ingredient - Kombucha Scoby*, Kombucha Fluid*.

Note - Never Touch Kombucha Culture with Your Hands and Never Breathe Directly
Over Scoby, To Eliminate Cross Contamination.