Socorro National High School

Socorro, Surigao del Norte

PERIODICAL EXAMINATION IN TECHNOLOGY AND HOME ECONOMICS
SY 2019
Direction: Classify the following kitchen tools and equipment.
Write M for measuring tools,write C for cutting tools, MP for mixing and preparatory equipment, CE for cooking equi p.
M MP C CE
______1. Pressure cooker ___________6. Deep fryer
______2. Butcher knife _____________7. Rubber scraper
______3. Weing scale _____________8. Cups
______4. Blending fork ___________9. Oven
______5. Double boiler ____________10. Carajay

II- Read the question and select the corresponding answer. Write the letters only.
______1. Always remove immediately all stain in pot and pans from cooking thick sauce, these tend to.
a. rust b. Stick to pots c. harsh d. tarnish
______2. to remove the skin or cover of fruits and vegetables with the use of hands.
a. Pare b. Sting c. Peel d. slice
______3.To filter big particles of food or foreign particles.
a. Grate b. steam c. Chop d. Strain
______4. To cook food in large amount of fat or cooking oil.
a. Grill b. fry c. Bake d. boil
______5. To cook food by dry heat especially in an oven.
a. Bake b. blanch c. sauce d. broil
______6. Do not use cold water for hot non- stick pans as it will lead to chipping off its.
a. surface b. coating c. harm d. will open yhe grain
______7. Sharpen kittchen knives regularly. This will help maintain the straight sharp of the knife.
a. edge b. back c. tip d. surface
______8. Complete kitchen tools and equipment are important to make cooking activity faster and.
a. delayed b. easier c. prepared d. quikly
______9.An implement especially one held in the hand for performing mechanical operation.
a. Equipment b. Tool
______10. A set of tools or devices used for a particular purpose.
a. Tool b. equipment
III-Give the table of abbrevaition
1. Liter________________ 6. Pound_______________
2. Second______________ 7. ounce______________
3. Kilogram_____________ 8. gallon______________
4. Quiart_______________ 9. minute_____________
5. gram________________ 10. tablespoon_________
Iv- Match colum A to B write the letters only.
1. fairly large room, this is often thought of as luxury. A. One Wall or Straight layout
2.It is a convenient as all working areas are within easy reach. B. Corridor layout
3.Thi is often the best solution where the kitchen can fit into a corner. C. L-shaped layout
4. A layout with a long, narrow area with doors at each end. D. U- shaped layout
5. This layout places the main cooking equipment in line usually against the wall. E. Island/ Penninsula
V- Give some of the terms used in food preparation.
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.
VI-Give the following meaning.
1. Tools

2. Equipment

3. Layout

4. recipe
PIZZA OVER LOAD
1. PINEAPPLE
2. SAUSAGE
3. KING HOTDOG
4. LONGGANISA
5.VEGETABLES
FOR ONLY ***150.00