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  • Chunky Oven Chips: Ingredients

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    Chris Lem
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    This document provides a recipe for homemade chunky oven chips. It calls for 750g of peeled Desirée potatoes that are sliced into 1cm sticks and blanched for 3 minutes before being drained. The potato sticks are then coated with groundnut oil, seasoned with salt and pepper, and baked in a very hot oven for 15-20 minutes while being turned twice, until they are golden brown and crisp.

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    Chunky Oven Chips

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    This document provides a recipe for homemade chunky oven chips. It calls for 750g of peeled Desirée potatoes that are sliced into 1cm sticks and blanched for 3 minutes before being drained. The potato sticks are then coated with groundnut oil, seasoned with salt and pepper, and baked in a very hot oven for 15-20 minutes while being turned twice, until they are golden brown and crisp.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Chunky Oven Chips: Ingredients

    Uploaded by

    Chris Lem
    This document provides a recipe for homemade chunky oven chips. It calls for 750g of peeled Desirée potatoes that are sliced into 1cm sticks and blanched for 3 minutes before being drained. The potato sticks are then coated with groundnut oil, seasoned with salt and pepper, and baked in a very hot oven for 15-20 minutes while being turned twice, until they are golden brown and crisp.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Page 1 of 1

    Chunky oven chips

    Ingredients

    750g Desirée potato (about 3


    medium large), peeled

    groundnut oil, for drizzling

    sea salt and freshly ground black


    Method pepper

    1. Heat oven to its highest setting, ideally 250C/fan 230C/gas 9.


    Cut each potato into 1cm-wide slices, then into 1cm-thick sticks.
    Blanch in a large pan of boiling water for 3 mins, then drain well.

    2. Shake the potatoes out onto a roasting pan, drizzle with oil,
    ensuring each chip is evenly coated, then season well. Bake for
    about 15-20 mins, turning the potatoes at least twice, until golden
    brown and crisp.

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