QUESTIONARE

Q 1. Does your unit have an overall policy for the management of its working

capital?

Formal Policy

No Policy Informal Policy

Q 2 Do you use banking source to finance your working capital?

Yes

No

Q3 Do you get credit facility from your creditors?

Yes

No

Q4 Is the working capital based on operating cycle?

Yes

No

Q.5. Who sets the management policy for working capital for your unit ?

Response

Board of Management

President/ Chairman

Finance Committee Financial Controller

Director

Other
Q.6 . How often the management policy for working capital reviewed?

Response

Monthly

Quarterly

Semi-annually ,Annually

Whenever necessary

Q7 How would you describe your policy for management of working capital?

Response

Cautious

Aggressive

Situational

Over time

Q8 Do you give credit facility your customer?

Response

Within 15 days

Within 30 days

Within 45 days

Within 60 days

Above 60 & up to 90 days

Q 9 How do you arrange and manage the additional working capital?

Response

Take bank loan

Use credit facility for supplier

Use reserve fund

Taking credit facility for a temporary period

Seasonal facility etc

Q 10 How do you control your working capital/ processing time?

Response

By way of optimization of working capital cycle

maximizing credit to creditors

minimizing credit of customers

By best utilization of resources

minimizing stock level

Q 11 How much development and growth done in Rajasthan dairy ( Unit )?

Response

20%

50%

70%

Above 70 %

Q 12 How many role of government in development of dairy Industry?

Response

20%

50%
70%

70 % above

Q 13 Saras cooperative Dairy have competition for other dairy ?

Response

Below average

Average

Above Average

No competition

Q 14 How the current assets concerning of your study be efficiency utilized ?

Method /Techniques towards utilized of current assets Response

Dividend distribution

Short term loan payment

Operating expenses payment

Additional working capital fullfill

Q 15 How and in what extends to control and minimize the level of current

liabilities ?

Ways and Means to control over the current liabilities Responses

Control of Loans

Control of Overdrafts

Reserve funds use

Own sources uses

Q 16 Who are the partners to mobilize the working capital structure concerning

of Dairy federation ?

S.No. Response

1 Debtors

2 Bankers

3 Finance institute

4 Creditors

5 Marketers

Q 17 How manage your unit working capital ?

Response

Equity Source

Debt Source

Debt + Equity Source

Reserve fund use

Q 18 Analysis to extend the view points of respondents about the concept of

working capital ?

Different view points about More than Average Below

working capital Average Average

Circulating Capital

Cash balance

Liquid capital

Short term Capital

A Sum of Current assets

Q 19 What are the preferential requirement of fixed or regular working capital

of study units ?

For minimum stock of raw material

For payment of wages & salary

For payment of long term overheads

For minimum Bank balance

For maintain minimum stock of finished goods

Q 20 Analysis the causes to be responsible for slow and dormant working capital

at study unit ?

Causes to be responsible for poor working capital Response

Poor Cash Management

Defective credit policy

More operating expenses

Managerial inefficiency

Short & Long term loans & advances

Q 21 Select the Scope and Area of Cash Management in study Units ?

Response

Cash Budget

Cash Flow statement

Cash at bank

Ratio Analysis

Cash planning & Forecasting

Q 22 How much your unit have cash reserve ratio ?

…………………………………………………

Q 23 How much your unit have working capital ratio ?

…………………………………………………

Q 24 What are the difference to accumulated bank finance source as laid down

by study unit towards working capital management?

…………………………………………………..

Q 25 How much have your unit Liquidity Ratio ?

…………………………………………………..

Q 26 What is effect on working capital of market change ?

…………………………………………………………

Q 27 How your unit control your working capital requirement?

…………………………………………………………….