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Crazy For Crust No Bake Strawberry Shortcake Dessert - Crazy For Crust PDF
Crazy For Crust No Bake Strawberry Shortcake Dessert - Crazy For Crust PDF
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A layered lush no-bake dessert filled with cream and strawberries! The
perfect dessert for summer...or to get you in the mood for strawberry season!
INGREDIENTS:
DIRECTIONS:
1. Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
2. Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2
tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs.
Pour crumbs into a 9” square baking dish. The crust won’t be solid, it’ll stay crumbly.
3. Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the
strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more
whipped topping and sprinkle the remaining cookies over the top.
NOTES:
If you want to use fresh whipped cream, go ahead! You'll need at least 2-3 cups of cold heavy whipping cream. Whip it until
stiff peaks form then substitute it for the whipped topping. 8 ounces of Cool Whip is approximately 4 cups of whipped cream.
If you want, try using cheesecake or lemon instant pudding. They'd both be delicious in this!
© Crazy for Crust. All images & content are copyright protected. Please do not use my images without prior permission. If you want to
republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
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