Potato Korokke Recipe

Total: 45 mins

Prep: 30 mins

Cook: 15 mins

Yield: 4 Portions (4 Servings)

21 RATINGS

Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in
Japan. While it may not seem like a uniquely or traditionally Japanese food, Korokke has been popular for 100 years.

It’s said that Korokke originated from French croquette or Dutch kroket. It became a widespread western style food in the early
1900s in Japan. It evolved to suit more Japanese tastes. This recipe is for a basic type of Korokke, but there are many
variations. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed
leftover Nikujaga.

Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your
choice, Tonkatsu sauce, Worcester sauce, or ketchup, or just as is. Since the recipe takes a long time, consider making extra
to freeze and have them anytime you want.

Tonkatsu sauce is like Worcester-base sauce used mainly for Tonkatsu (deep fried pork). Japanese Worcester sauce is
different from American (English) one, and it has more fruits and vegetable such as tomatoes and apples along with sugar,
vinegar, and salt. Tonkatsu sauce has a similar flavor to Japanese Worcester sauce, but it is much thicker.

Ingredients

4 medium potatoes (peeled and cut into quarters)

1/4 lb. ground beef
1/2 onion (finely chopped)
Salt to taste
Black pepper to taste
1 egg (beaten)
1/4 cup flour (or amount needed for coating)
1 cup panko breadcrumbs (or amount needed for coating)
2 cups vegetable oil (or amount needed for deep frying)

Steps to Make It

01 Boil potatoes until softened. Test with a skewer―they're ready when the skewer goes through easily.

02 Drain and mash potatoes while they are hot. Use the lid while you drain so the potatoes don't fall out.
 03 Heat some oil in a medium skillet and saute onion and beef until cooked through.

04 Mix mashed potatoes and onion and beef in a bowl. Season with salt and pepper and let it cool.

05 Make flat and oval-shaped patties.

06 Coat each piece with flour. Dip in beaten egg, and lastly, coat with panko.

07 Deep-fry in about 350 F oil until browned.

Recipe Tags:

Appetizer Asian Family Dinner Boil