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  • Carrot Cake Ingredients

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    harwezel
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    This document provides a recipe for carrot cake. It lists the ingredients as 250g flour, 350g grated carrots, 200g sugar, 4 eggs, baking powder, baking soda, salt, oil, orange juice, zest, and raisins. The instructions are to grate the carrots, sift the dry ingredients, beat the wet ingredients until pale, slowly add the oil, fold in the dry ingredients and carrots, pour into a pan lined with parchment paper and sprinkle raisins on top, then bake at 170C for 90 minutes or until a toothpick inserted comes out clean. Notes advise not to overmix and to watch during baking in case the top browns too quickly.

    Original Description:

    cake recipe

    Original Title

    Carrot Cake

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    This document provides a recipe for carrot cake. It lists the ingredients as 250g flour, 350g grated carrots, 200g sugar, 4 eggs, baking powder, baking soda, salt, oil, orange juice, zest, and raisins. The instructions are to grate the carrots, sift the dry ingredients, beat the wet ingredients until pale, slowly add the oil, fold in the dry ingredients and carrots, pour into a pan lined with parchment paper and sprinkle raisins on top, then bake at 170C for 90 minutes or until a toothpick inserted comes out clean. Notes advise not to overmix and to watch during baking in case the top browns too quickly.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Carrot Cake Ingredients

    Uploaded by

    harwezel
    This document provides a recipe for carrot cake. It lists the ingredients as 250g flour, 350g grated carrots, 200g sugar, 4 eggs, baking powder, baking soda, salt, oil, orange juice, zest, and raisins. The instructions are to grate the carrots, sift the dry ingredients, beat the wet ingredients until pale, slowly add the oil, fold in the dry ingredients and carrots, pour into a pan lined with parchment paper and sprinkle raisins on top, then bake at 170C for 90 minutes or until a toothpick inserted comes out clean. Notes advise not to overmix and to watch during baking in case the top browns too quickly.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CARROT CAKE

    Ingredients:
    250g all purpose flour (1 3/4cups-pressed into the cup)
    350g finely grated carrot(2 cups -pressed into the cup)
    200g sugar(1 cup)
    4 eggs
    11/2 tsp baking powder
    1tsp baking soda
    1/2 tsp salt
    180ml oil(3/4 cup)
    1tbsp orange juice
    3tbsp orange zest
    2tbsp raisin

    pan size: 20cm x 6cm (8" x 2")


    baking time: 170°C(340°F) for 90mins(10mins more or less)

    Method:

    1. coarsely grate carrot in a food possessor


    2. sift flour baking powder and baking soda together
    3. in a big bowl beat egg sugar salt orange juice and zest until pale
    4. add oil slowly and beat
    5. gently fold in flour add
    6. mix carrot
    7. pour the batter in a parchment paper lined baking pan
    8. sprinkle raisin on top then bake

    Notes:
    1.Do not over mix the batter
    2.keep an eye during baking. if you see the top is burning, place an aluminium foil on top as
    soon as you get a nice brown colour.
    3. baking time could be more or less 10- 15 mins. insert a toothpick in the middle of the cake
    to check. if it comes out clean it's done. If batter sticks on it bake few more minutes.

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