STEPS IN MAKING

APPLE WINE 5. Plug the mouth

1st PHASE- of the container
FERMENTATION with a cotton to
1. Cut the apple protect from dust.
into pieces.
2nd PHASE-
2. Put the sliced CLARIFICATION OF
apple in a pot and WINE
add water on it. Put 1. Clarify the wine
in a boil. Add sugar. by heating with one
egg white until
coagulation takes
3. Strain using a
place.
clean cloth or a
strainer.
2. Cool and filter
the clarified liquid
4. Place in a clean
using a filter paper.
and sterilized
container and add
one teaspoon of
yeast to boiled
sweetened juice
within 42o C.