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4.

Strip/rip (Iga Sapi)

1. Tenderloin (Has dalam)


11. Ekor sapi

2. Sirloin (Has Luar)

3. Chuck (Daging sapi paha depan)


5. T-Bone 8. Brisket (Sandung lamur)

6. Rump (tanjung )
9. Shank(Sengkel/skengkel)

7. Lamosir
10. Knuckle

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