PROYEKTO SA PILING

LARANG
Mula sa

PANGKAT II
Ipapasa kay: Bb. Mary Joy Rieza “LIGAYA”
Pangkat II
Chriztian Dadula

Chrizelda Tagala
Glen aycardo
jedelyn gwapa

Philip arandia
Mary joy dongon
Rhea enrequez
Jessa rapsing
Leomhar rodis
Jennifer malate
Camille castro
 Mr. LUMPIANG SHENG HEY

MGA SANGKAP:
½ giniling

2 carrots

50 pcs. Lumpia rapper

Mantika

1 sibuyas at Bawang

1 paminta (durog)

Asin/betsin

PROSESO:
*Ihanda ang mga sangkap, balatan ang Carrots,sibuyas,at bawang

*Yadyadin ang carrots at tadtadin ng pinung pino ang sibuyas at bawang

*Ihalo sa Giniling ang carrots,sibuyas at bawang (haluin ng haluin) lagyan ng

paminta,asin at betsin , (haluin uit)

*Kuhain na ang lumpia rapper at balutin na ito at Pritusin, at kapag luto na Ihanda
na sa lamesa.
 mr. Lumpiang Sheng hey

STEPs

Step 1:

Ihanda ang mga Gagamiting Sangkap

Step 2:

Balatan ang Carrots

Step 3:

Yadyadin ang Carrots

Step 4: Tadtarin ang Sibuyas at Bawang ng Pinung-pino

Step 5:

Pag halo-haluin ang Giniling, carrots,sibuyas at bawang

Step 6:

Lagyan ng asin, betsin at Paminta (haluin ulit)

Step 7:

Ilagay na ito sa Lumpia Rapper

Step 8:

Pritusin na ito
Step 9:

Tapos nang Lutoin ang Mr. Lumpiang Sheng hey

KAINAN NA <3
 The Turner
In my mind, this has always been the true spatula. It’s what almost everybody uses for cooking
food in a frying pan or for serving hot food. It stirs, it flips, it scrapes, it serves. It’s a jack of
many trades, and probably the most useful of these three devices. If you’re using a pan to cook,
you’re also almost definitely using one of these.

The Scraper

Interestingly, this seems to be what is referred to officially by manufacturers and many cooks
these days as a “spatula”, though to me it’s just second fiddle to the turner. These do what it says
on the tin: they scrape. These are very useful, much more so than a spoon, whisk, or knife when
it comes to getting that last bit of batter or sauce out of a bowl or jar. They’re also great for
certain mixing applications.
The Frosting Spatula

This is what Mrs. Dimitrius taught us was the real spatula. It’s also referred to as a palette knife,
as it’s identical in form and function to the tool used to mix and apply paint. In our case, though,
the thing we’re talking about is used to mix and apply frostings and sauces, mainly.

Baking cakes is, admittedly, not my specialty, and I find myself using it more often to apply
spreads to sandwiches than to apply frosting to cakes.

My weapon of choice is the Wilton 9 Inch Angled Spatula, which will run you UNDER 10
BUCKS! My advice is to always get an offset spatula like this if you need one of these, because
the bends in the blade part will help prevent you from dipping your fingers in the frosting or
sauce while you’re applying it.

There are, obviously, various sub-types of three kitchen utensils, but I’ll delve into those more in
future articles. In the meantime, I’ve provided some insight on the various types of spatulas.
Build a canteen in marine building Because theres no canteen in there. And it will
also the senior high schools like us because the cafeteria is too far from the
building of senior high schools. There ara many late students in their classes
because the canteen is too far, and also there are many students not concentrated in
their classes because they did not eat because the canteen is to far.