Here’s what you need:

3 large russet potatoes, sliced into wedges

4 Tbsp. olive oil

1/2 cup Parmesan

Salt to taste

2 tsp Italian seasoning

2 tsp garlic powder

2 tsp paprika

Instructions:

1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedg
es with shredded cheese and toss again.

2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning ont
o potato wedges and toss to coat.

3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F /
200˚C until potatoes are fork-tender and golden.