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Easy Pickled Peppers PDF
Easy Pickled Peppers PDF
INGREDIENTS
INSTRUCTIONS
1. Add peppers, onion, garlic cloves, olives, olive oil, vinegar, and salt to a saucepan.
Bring to a simmer. Simmer for 20 minutes, or until peppers are tender.
2. Remove from heat, stir in orange juice and lemon juice. Cover and let totally cool.
Transfer to airtight container(s) and place in refrigerator and chill for at least 4
hours. Keep refrigerated until ready to serve.