You could visit beaches like Máncora, Vichayito or Lobitos in Piura, Peru during the summer months for their natural beauty. Vichayito beach in particular is recommended as a quiet beach with lodging directly in front of the sand. Alternatively, visiting in April would allow experiencing Easter celebrations in Catacaos and tasting malarrabia, in case the summer heat is undesirable. Light clothes, sunscreen and sampling local ceviche and cuisine are advised for a comfortable trip.
You could visit beaches like Máncora, Vichayito or Lobitos in Piura, Peru during the summer months for their natural beauty. Vichayito beach in particular is recommended as a quiet beach with lodging directly in front of the sand. Alternatively, visiting in April would allow experiencing Easter celebrations in Catacaos and tasting malarrabia, in case the summer heat is undesirable. Light clothes, sunscreen and sampling local ceviche and cuisine are advised for a comfortable trip.
You could visit beaches like Máncora, Vichayito or Lobitos in Piura, Peru during the summer months for their natural beauty. Vichayito beach in particular is recommended as a quiet beach with lodging directly in front of the sand. Alternatively, visiting in April would allow experiencing Easter celebrations in Catacaos and tasting malarrabia, in case the summer heat is undesirable. Light clothes, sunscreen and sampling local ceviche and cuisine are advised for a comfortable trip.
If you want to come to Piura, I could recommend: You should come in summer because there are many beautiful beaches that you can visit. you could visit Máncora, Vichayito or Lobitos. You should go to Vichayito which is a very quiet beach and you can stay in one of the lodgings that are in front of the beach. If you don't like the heat, you could come in April to know how they celebrate Easter in catacaos and taste malarrabia. To be comfortable, you could wear light clothes and you always should use sunscreen, because the piura is the city of eternal heat. before leaving you should try ceviche and other piurana gastronomy.