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  • Apple Pie Rolls Recipe

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    Akshi
    12 views1 page
    This recipe calls for rolling bread slices around apple pie filling, dipping them in melted butter, and rolling them in cinnamon sugar. The apple pie roll ups are then baked for 15 minutes until browned and crispy. To make them, coreless bread is rolled flat, topped with chopped apple pie filling, and rolled up before being coated in butter and cinnamon sugar and baked.

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    Apples pie in the form of a roll

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    Apple pie rolls recipe

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    This recipe calls for rolling bread slices around apple pie filling, dipping them in melted butter, and rolling them in cinnamon sugar. The apple pie roll ups are then baked for 15 minutes until browned and crispy. To make them, coreless bread is rolled flat, topped with chopped apple pie filling, and rolled up before being coated in butter and cinnamon sugar and baked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Apple Pie Rolls Recipe

    Uploaded by

    Akshi
    This recipe calls for rolling bread slices around apple pie filling, dipping them in melted butter, and rolling them in cinnamon sugar. The apple pie roll ups are then baked for 15 minutes until browned and crispy. To make them, coreless bread is rolled flat, topped with chopped apple pie filling, and rolled up before being coated in butter and cinnamon sugar and baked.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    4/26/2015 Baked Apple Pie Roll Ups

    Baked Apple Pie Roll Ups
    Ingredients
    Follow Spend With Pennies on Pinterest for more great recipes!
    10 slices white bread
    1 can apple pie filling
    ⅓ cup melted butter
    ½ cup sugar
    1 teaspoon cinnamon

    Instructions
    1.  Preheat oven to 350 degrees.
    2.  Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small
    plate.
    3.  Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling
    on each slice of bread and roll up.
    4.  Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll
    in the cinnamon sugar.
    5.  Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
    Recipe by Spend With Pennies at http://www.spendwithpennies.com/baked­apple­pie­roll­ups/

    http://www.spendwithpennies.com/easyrecipe­print/62790­0/ 1/1

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