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Score Sheet

This document contains a standard score sheet for evaluating butter cake. It lists characteristics such as shape, size, color, crust, internal color, grain, texture, and flavor and ranks them on a scale from excellent to poor. Judges would use this score sheet to objectively evaluate and score butter cakes entered in a competition based on how well they meet the standards for each characteristic.

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isagani abril
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0% found this document useful (0 votes)
842 views1 page

Score Sheet

This document contains a standard score sheet for evaluating butter cake. It lists characteristics such as shape, size, color, crust, internal color, grain, texture, and flavor and ranks them on a scale from excellent to poor. Judges would use this score sheet to objectively evaluate and score butter cakes entered in a competition based on how well they meet the standards for each characteristic.

Uploaded by

isagani abril
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Standard Score Sheet for Butter Cake: A detailed evaluation form to score butter cakes based on their physical attributes such as shape, crust, color, and sponge quality.

GROUP ______

Date: _____________

Standard Score Sheet for Butter Cake

Very
Excellent Good Fair Poor
Characteristics Good
(5) (3) (2) (1)
(4)
Outer
1. Shape: Sponge cake-uniform;free from
cracks; Chiffon cake-slightly rounded top.
2. Size: Very lightweight in proportion size
3. Color: Chiffon cake-uniform golden
brown; Sponge cake-light brown.
4. Crust: tender, free from spots or moist,
shiny appearance (sponge); cracked on
surface (chiffon)
Inside
1. Color: Uniform;characteristic of a kind of
cake
2. Grain: Small uniform, thin walled cells; no
large air spaces, or compact layer; springly
crumb.
3. Texture: tender; velvety moist; light; not
compact or soggy.
4. Flavor: Pleasing, delicate; uniform

SCORE:

COMMENTS:

______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________

Members:

GROUP ______ 
Date: _____________ 
 
Standard Score Sheet for Butter Cake 
Characteristics 
Excellent 
(5) 
Very 
Good 
(4)

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