GROWTH PERFORMANCE OF HYDROPONICS PECHAY (Brassica chinensis)

APPLIED WITH FERMENTED FRUIT JUICE (FFJ), FERMENTED PLANT JUICE

(FPJ) AND INDIGENOUS MICRO ORGANISM (IMO)

A Proposed Thesis

In Bachelor of Science in Agriculture, Catanduanes State University, Panganiban Campus

In Partial Fulfillment of the Requirement in the Subject Agricultural Research

Researchers:

Khrisna Sarah O. Dominguez

Stephanie Tusi

Jonathan m. Albao

Melwin Ogalesco
 ABSTRACT

Title: GROWTH PERFORMANCE OF HYDROPONICS PECHAY (Brassica chinensis)

APPLIED WITH FERMENTED FRUIT JUICE (FFJ), FERMENTED PLANT

JUICE (FPJ) AND INDIGENOUS MICRO ORGANISM (IMO)

Researchers: Khrisna Sarah O. Dominguez

Stephanie Tusi

Jonathan m. Albao

Melwin Ogalesco

Adviser: Mr. Ramon F. Samonte

The thesis entitled “ Growth Performance of Hydroponics Pechay Applied

with Ferrmented Fruit Juice (FFJ), Fermented Plant Juice (FPJ) and Indigenous

Microorganism (IMO) was conducted at Catanduanes State University, Panganiban

Campus, Panganiban Catanduanes From January 27, 2019 to February 23, 2019. They

use the Complete Randomized Design (CRD) in an experimental area. Ita has aimed to

find out which of the two organic liquid fertilizers will give the highest growth of

pechay.

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 Results of this study enable the researchers to conclude the following: that

Treatment B Fermented Plant Juice (FPJ) with Indigenous Microorganism (IMO)

is the best among the treatments applied and having the out yield the lowest mean

found in Treatment C Control.

On the basis of the findings of this study, the researchers recommend the

use of Fermented plant Juice (FPJ) as the liquid fertilizer to be used in

hydroponics. However the two treatments FFJ and FPJ can be used as fertilizer.

For further research on the same problem can be tried in other methodologies.

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