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  • Assessment of Radionuclide Contents in Food in Hong Kong: Health Physics January 2000

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    Flavio So
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    The document summarizes a research publication that assessed radionuclide contents in food in Hong Kong. It provides key details about the publication including the title "Assessment of Radionuclide Contents in Food in Hong Kong", publication date of January 2000 in the journal Health Physics, and that it was authored by 2 researchers including Peter K.N. Yu of City University of Hong Kong. Additionally, it lists the number of citations and reads for the publication on ResearchGate.

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    HPhys paper (1999)

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    HPhys paper (1999)

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    The document summarizes a research publication that assessed radionuclide contents in food in Hong Kong. It provides key details about the publication including the title "Assessment of Radionuclide Contents in Food in Hong Kong", publication date of January 2000 in the journal Health Physics, and that it was authored by 2 researchers including Peter K.N. Yu of City University of Hong Kong. Additionally, it lists the number of citations and reads for the publication on ResearchGate.

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    13 views12 pages

    Assessment of Radionuclide Contents in Food in Hong Kong: Health Physics January 2000

    Uploaded by

    Flavio So
    The document summarizes a research publication that assessed radionuclide contents in food in Hong Kong. It provides key details about the publication including the title "Assessment of Radionuclide Contents in Food in Hong Kong", publication date of January 2000 in the journal Health Physics, and that it was authored by 2 researchers including Peter K.N. Yu of City University of Hong Kong. Additionally, it lists the number of citations and reads for the publication on ResearchGate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/12731780

    Assessment of Radionuclide Contents in Food


    in Hong Kong

    Article in Health Physics · January 2000


    DOI: 10.1097/00004032-199912000-00013 · Source: PubMed

    CITATIONS READS

    37 157

    2 authors, including:

    Peter K.N. Yu
    City University of Hong Kong
    492 PUBLICATIONS 6,527 CITATIONS

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    All content following this page was uploaded by Peter K.N. Yu on 12 August 2014.

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