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total- made up of the whole

quality- degree of excellence


management- art and science of managing
quality management- key ingredient for success
Dimensions of quality manufactured
*Performance- characteristics of a product
*features-extra items added
*reliability- expected time frame
*conformance- meets pre established
*durability- how long the product
*service ability- ease of getting repairs
*aesthetics- how products look smells.
*safety- assurance that customer injury
*perceptions- based on brand name
Dimensions of quality service
*time and timeliness- how long wait for service
*completeness- is everything provided
*courtesy- how are customer treated
*consistency- same level of service provided
*accessibility and convenience- obtain service
*accuracy- service performed right
*responsiveness- how company react
EDWARD DEMING- developed to teach quality
JOSEPH M. JURAN- focused on strategic planning
OPERATIONS MNGT-design operation & improvements
-process of transferring
Responsibilities of OM
-POLC -POSDiCon

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