4/20/2019 dry garlic chutney recipe | dry garlic chutney for chaats recipe

dry garlic chutney recipe | dry garlic chutney for chaats

recipe
dry garlic chutney recipe | dry garlic chutney for chaats recipe

Course chutney
Cuisine Indian

Prep Time 5 minutes

Cook Time 5 minutes
Total Time 10 minutes

Servings 1 bowl
Author Hebbar's Kitchen

Ingredients
for dry garlic chutney:
8 garlic cloves
½ cup dry coconut grated
1 tbsp sesame seeds
1 tbsp roasted peanuts / groundnuts
2 tsp red chilli powder
1 tsp coriander powder
½ tsp tamarind paste
1 tsp oil
salt to taste

Instructions
1. roast the garlic with a tsp of oil. keep aside.
2. now dry roast grated coconut. keep aside.
3. followed by dry roast sesame seeds. keep aside.
4. once everything cools down add roasted peanuts, tamarind paste, red chilli powder, coriander powder
and salt. blend to a coarse powder.
5. garlic chutney can be used to spread on vada pav or dosa.

https://hebbarskitchen.com/dry-garlic-chutney-recipe-dry-garlic-chutney-for-chaats-recipe/ 1/1