Banana Chiffon Cake


 Prep

20 m

 Cook

55 m

 Ready In

1 h 35 m

Recipe By:Althea Rivers

"Very quick and easy to make, and has a great outcome. It is a very moist, soft, and
flavorful cake."

Ingredients
 1 1/2 cups all-purpose flour
 1 1/4 cups white sugar, divided
 2 1/2 teaspoons baking powder
 1 teaspoon salt
 6 eggs, separated, divided

 3/4 cup water

 1/2 cup vegetable oil
 1 teaspoon vanilla extract
 1/2 teaspoon cream of tartar
 2 bananas, mashed

Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg
yolks, water, oil, and vanilla extract and beat until smooth.
3. Beat egg whites and cream of tartar together in a bowl using an electric mixer
until soft peaks form. Continue beating until stiff and shiny peaks form; add
 remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas
into egg white mixture just until blended. Slowly pour batter into a 10-inch tube
pan.
4. Bake in the preheated oven until cake springs back when lightly touched, 55 to
65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove
pan.

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