Flynn McGarry is an exceptional 16-year-old chef who works 40 hours a week cooking dishes using ingredients he grows himself. He has cooked at the White House and been featured in The New York Times and The New Yorker. Flynn began cooking at age 10 and hosting supper clubs for customers at age 12. People travel from across the United States to try his tasting menus which cost $160 each.
Flynn McGarry is an exceptional 16-year-old chef who works 40 hours a week cooking dishes using ingredients he grows himself. He has cooked at the White House and been featured in The New York Times and The New Yorker. Flynn began cooking at age 10 and hosting supper clubs for customers at age 12. People travel from across the United States to try his tasting menus which cost $160 each.
Flynn McGarry is an exceptional 16-year-old chef who works 40 hours a week cooking dishes using ingredients he grows himself. He has cooked at the White House and been featured in The New York Times and The New Yorker. Flynn began cooking at age 10 and hosting supper clubs for customers at age 12. People travel from across the United States to try his tasting menus which cost $160 each.
works about 40 hours a week, grows his own food for the dishes he creates, and has cooked for the White House. The New York Times and The New Yorker published articles about him. He has spoken at a TED conference and he appears on news and talk shows. People come from all over the United States to try his food. Well, what’s unusual about that? Flynn is 16 years old. He was only ten when he began cooking after school, and only 12 when he began serving dinners to customers at his family’s home in California. He calls his monthly supper club Eureka. These days, people pay $160 each to try his tasting menú. He does school work in his free time, but spends most of his days trying new recipes or learning from other chefs around the country. When Flynn isn’t in the kitchen, he’s likely eating at a favorite restaurant or posting photos of meals for his followers on social media. The videos on his YouTube channel his mother started years ago have tens of thousands of hits. Flynn wants to own his own restaurant, but some people say he’s too young. Because he started working so early, some think he missed out on his childhood. But Flynn doesn’t feel that away. Every day, he’s excited to do something he loves.
QUESTIONS What is your opinion about Mc Garry? How many years begin to cook? How many hours doess he work a week? What articles were published about him?
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