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Afghani chicken korma
Recipe by
REHANA KHAMBATY
(HTTP:/WWW.BAWARCHI.COM/CHEF/REHANA-KHAMBATY-
ODYKBMBAIBCHJ.HTML)
Total Time:
15-30 minutes
serves: 3.0 eee 1 vote
Nutrition facts:
240 calories
calories, 9 grams fatCategory: Non-Vegetarian Recipe (http://www.bawarchi.com/recipe/category-non-vegetarian/)
Course: Curries Recipe (htp://www bawarchi.com/recipe/course-curries/)
Cuisine: Afghani Recipe (http://www.bawarchi.com/recipe/cuisine-afghani/)
Technique: Broil Recipe (http://www bawarchi.com/recipe/technique-broil/)
Difficulty: Hard
Take a look at more Curries Recipe (http://www.bawarchi.com/recipe/course-
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tgupprecghiai.html), Easy Chicken Soup Curry
(http://www.bawarchi.com/recipe/chicken-soup-curry-oettkHfhffdde. html)
Ingredients
1 Chicken (http://www.bawarchi.com/glossary/chicken-oggmySfbahcjd.html)
2 limes
2 Onions (http://www.bawarchi.com/glossary/onion-odirQFfihcffi.htmi) (big) or 250 gms -
2.5 cm. Piece Ginger (http://www. bawarchi,com/glossary/ginger-od1rkCcdebhic.html)
6 Cloves (http://www.bawarchi.com/glossary/clove-odzlutcffbeba.html) Garlic
(http://www. bawarchi.com/glossary/garlic-od1rFPjehjdce.html)
1 bunch coriander
1 bunch Mint (http://www. bawarchi.com/glossary/mint-ofglzAhdefifd.htm|)
1/2 cup - Cream (http://www.bawarchi.com/glossary/cream-oeeqmahhchbde.html)
1 tbsp - Fat
1 tsp - Pepper powder
1 tsp - Garam Masela (http://www.bawarchi.com/glossary/garam-masale-ofdlfidjhai.htm!)
Salt to tasteHow to Make Afghani chicken korma
Wash and cut the chicken into pieces.
Grind onions, ginger and garlic together.
Place chicken in a vessel.
Pour lime juice over it and allow it to marinate.
Add ground spices to the chicken and set it aside for a little longer.
Mix pepper, garam masala, chopped mint, coriander and salt together.
Spread the mixture evenly over the chicken. Pour in cream and fat.
Cover and cook over a slow fire till the chicken is tender.
No water is to be added.
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