Ingredients :

Sago 1/2 kg
Vegetable kangkung 2 bunch
Flower papaya 1 stack
Fish
Lime 4 pieces
Turmeric 2 pieces
Citronella 3 pieces
Garlic 2 cloves
Red Onion 10 cloves
3 large chili seeds
Chili pepper (for sambal) 1 stack
Tomato (for sambal) 5 pieces
Cooking oil
Water
Salt
Vetsin
Basil leaf 1 bunch
Tools :
•Pan
• Pan
• Wooden spoon
• Spatula
• Stove
• Shake pan
How to make the marinade:
1. Blend all seasonings (garlic, onion, large chilli)
2. Lemongrass in the pour
3. After the garlic and shallots are smoothed, separate them for fish and vegetables
How to make the fish:
1. Clean the fish and cut to taste and then rinse with water, after rinse, soak with lime juice to remove the smell
of fishy smell
2. Turn on the stove and place the skillet over it
3. Enter enough cooking oil and heat
4. Put garlic, onion, turmeric and lemongrass that has been smoothed, saute until fragrant
5. After that enter the chili that has been smoothed
6.Enter the fish and add salt and vetsin to taste
7. Add water as much as possible to sauce poppedanya later
8. Wait until done
9. Once cooked, then mix the basil to add the aroma of taste cooking
How to make vegetables:
1. Cut watercress according to taste, wash until clean
2. Separate the papaya flowers with stems, then washed to clean as well
3. Papaya flower in knead with salt aar not feel bitter (if necessary). Wait 5 minutes and rinse again
4. Heat the stove and then pan the skillet over it
5. Enter the cooking oil to taste
6. After that add the garlic and shallots that have been smoothed, tungg until fragrant
Enter the papaya flowers and wait until half cooked
8. Enter the watercress and mix well
9. Add enough salt and vetsin
10. Stir until evenly and wait until cooked
How to make sago:
1. Place sago in a pan
2. Give enough water
3. Give a little lemon juice to remove the smell
4. Preheat the stove and the pot pan over it
5. Enter the water and wait for it to boil
6. After the water boils, pour slowly into a container containing sago
7. Stir constantly until evenly distributed
Last process:
1. Pour the fish sauce on the plate
2. Pour the sago that has been made earlier according to taste
3. Add fish and vegetables according to taste
4. Papeda is ready to serve
5. For more delicious again can be added sambal (if wanted)