Professional Documents
Culture Documents
In Partial Fulfillment
Of the Requirements for the ICT-312
BACHELOR OF INDUSTRIAL TECHNOLOGY
MAJOR IN INSTRUMENTATION AND CONTROL TECHNOLOGY
By:
Jose, Jonathan P.
Gool, Christian C.
Duno, John Rael F.
Calangi, Clark Adrian C.
Tumalip, Van Irous R.
Magboo, Kenneth D.
April,2019
There are many equipment
work easier, to save time and effort of cutting different types of meat. Cutting of
meat is one of the problem in our general public since it can diminish their
creation time and procedure. Hydraulics is the area of liquid mechanics which
collaboration of liquids and systems in movement. This begins from the profound
specialized arrangements utilized in machine. manual meat slicer will require that
you use a lot of your own muscles power while using you may not always be able
to do this as meat is not very easy to slice and may take a lot of force to go through
with. If you are on the frailer side tend are not used to exerting too much pressure
Objective
1. Plan and Construct the machine utilizing locally accessible materials
3.1Safety
3.2Effectiveness
3.3Toughness
3.4Sanitation
3.5Adequacy
Terminologies
Single acting cylinders- (SAC) use the pressure imparted by compressed air
to creat a driving force in one direction (usually out) and spring to return to
specific representations.
References
http://ezinearticles.com/?Advantages-of-Meat-Slicers&id=6224452