This document discusses Koufuku International Ltd's dairy value chain in Bhutan. KIL was established in 2014 as a joint venture between Druk Holding and Investment and two Japanese companies. It operates a dairy processing plant in Bhutan with a capacity of 4,000 liters per day. Under an IFAD program, KIL procures milk from 12 cooperatives in Tashigang and markets its milk brand "Delight" in Assam, India since 2019 through collaboration with the IFAD project. The case provides an example of public-private partnership and brand building between KIL and local communities. It suggests replicating this branding strategy by collaborating with existing entrepreneurs in Meghalaya.
This document discusses Koufuku International Ltd's dairy value chain in Bhutan. KIL was established in 2014 as a joint venture between Druk Holding and Investment and two Japanese companies. It operates a dairy processing plant in Bhutan with a capacity of 4,000 liters per day. Under an IFAD program, KIL procures milk from 12 cooperatives in Tashigang and markets its milk brand "Delight" in Assam, India since 2019 through collaboration with the IFAD project. The case provides an example of public-private partnership and brand building between KIL and local communities. It suggests replicating this branding strategy by collaborating with existing entrepreneurs in Meghalaya.
This document discusses Koufuku International Ltd's dairy value chain in Bhutan. KIL was established in 2014 as a joint venture between Druk Holding and Investment and two Japanese companies. It operates a dairy processing plant in Bhutan with a capacity of 4,000 liters per day. Under an IFAD program, KIL procures milk from 12 cooperatives in Tashigang and markets its milk brand "Delight" in Assam, India since 2019 through collaboration with the IFAD project. The case provides an example of public-private partnership and brand building between KIL and local communities. It suggests replicating this branding strategy by collaborating with existing entrepreneurs in Meghalaya.
DAIRY VALUE CHAIN KIL was established as a Druk Holding and Investment owned company . Its 20 % shares are also owned by – SNBL and Sanyo Uno,Japan. It established its dairy processing plant in Chenary, Bhutan in 2014 ( capacity is 4000 litres of milk processing per day) Under the Commercial Agriculture Resilient Livelihood Enhancement Program/IFAD, Bhutan ( 2016-2022) dairy is being promoted and farmers of Tashigang area are linked to the dairy processing unit. KIL procures milk from 12 milk cooperatives in Tashigang area. It has started marketing of its milk in Assam since March 2019 under the brand name ‘DELIGHT’ ( where collaboration with IFAD Project is clearly mentioned) It is good example of partnership with communities by KIL and brand building. Lessons to learn on Branding We can follow the same branding strategy by collaboration with private sector. To begin with we can partner with existing entrepreneurs under collaborative mode. The key emerging entrepreneurs are: SAIHUN VENTURES, Shillong TAI SPICES, Garo Hills RAINDROP SHG East Khasi Hills etc.