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100 gr of young cassava leaves, boiled until soft, squeeze, cut into pieces
5 pieces of garlic
½ teaspoon nutmeg
4 lime leaves
1. Saute ground spices until fragrant and dry. Remove and let cool. Divide into two parts.
2. Mix one part spice with cassava leaves. Enter in the body cavity of chicken, pin holes with a
toothpick.Rub the remaining seasoning on the chicken and under the surface of the skin.
3. Wrap in several layers of banana leaves, tie tightly with string. Bake in a hot oven at 180 ° C
for 2-3 hours until cooked.
4. Remove, cut into pieces and serve.