A symbol for the old town and for the entire city as well, the story of the Caru�

cu bere restaurant starts in the year of 1879, when on Calea Victorieri street
there was a beerhouse called �La Carul cu Bere� (�At the beer wagon), ran by the
Transylvanian Ion Cabasanu, who was helped in running the beerhouse by his nephews,
the Mircea brothers. 18 years later, on the 25th of September 1897, Nicolae Mircea,
the youngest among the Mircea brothers, would buy the place from Stravropoleos 5
Street, the location of the future brewery known today as Caru� cu bere, the most
famous restaurant in Bucharest�s Old Town. In 1948, the place from Stravropoleos 5
Street is taken over by the new political regime, staying in it�s property until
1999, when the descendants of Mircea Nicolae manage to get back the ownership of
the building. 7 years later, in the year of 2006, the old center of Bucharest gets
back one of it�s most important landmarks, as the Caru� cu bere restaurant it�s
finally reopened, in partnership with the City Grill Group. Today, more than 2,500
clients enjoy every day traditional romanian food and the famouse house beer made
from an unique recipe. Caru� cu bere is the first choice when someone looks for a
rest