Subic Bay, Zown Center ine. a HARBOR POINT May 30, 2019 To: Mr. ilma Kim Owner Korean Ground Level Riverwalk Subject: Kitchen Exhaust System (2 letter) Relative to our letter sent to your office last January 9, 2019, please be informed that you stil have not complied with mail requirements regarding proper exhaust installation for table top grilling set-up. With this, we will be requiring you to please comply with the mentioned guidelines until June 17, 2019. Kindly take note that this is a major fire safety concen. Sincerely yours, Wan Angelo E. Ibe Building Engineer Harbor Point Noted by: AB uy Agthur V. Coronel fk Q. Manuel Chief Engineer jenetal Manager Harbor Point Harbor Pont i A’) ESTEVAN YE ro: a saibeded FORD Rizal Highway, Subic Bay Freeport Zone 2222 |Tel +6347 250.2307 to 09For those who use solid fuel cooking on table top grilling set-up (Korean Grill set-up) 1. Merchant to provide exhaust hoods with baffle filters directly in top of each dining table: Code Reference: NFPA 96, 2014 Ed,, Section 14.1.5. Giause : Where a solid fuel cooking appliance allows effuent to escape from the appliance opening, this opening ‘hall be covered by a hood and an exhaust system. 2. Merchant to provide spark arresters on the hood per table: Code Reference: NFPA 96, 2014 Ed, Section 14.1.6. ‘Clouse : Solid fuel cooking operations shall have spark arresters to minimize the passage of airborne sparks and ‘eet en ets, Y 3. Standardize height of exhaust hood and filters with respect to the grilling table: Code Reference: NFPA 96, 2014 Ed, Section 145.3. ‘Clause : Filters shall be a minimum of 1.2 meters (4 ft) above the appliance cooking surface. Rizal Highway, Subic Bay Freeport Zone 2222 |Tel 46347 250.2307 to 09 | Tel/Fax +632 584.4691 ee Pee.4. Mandatory deployment of class K fire extinguishers: Code Reference: NFPA 96, 2014 Ed., Section 14.7.8. ‘Glouse : AN solid fue! applionces (whether under @ hood or not) with fire bones, shall have ot least @ sted 2-A roted water spray fire extinguisher or a 6 Ltr (1.6 gal) wet chemical fire extinguisher listed for Class K fires in accordance with NEPA 10, with a maximum travel distance of 6 meters (20 ft) to the appance. 5. _Provide enough Kitchen exhaust dict caning manbate: Code Reference: NFPA 96, 2014 Ed., Section 7. Glouse : Access cl heli ni PGBCN mtb ped emery 2.7 Wc (C90 tava odie esa ‘manhole must not be less than 20 inches x 20 inches.