Direction: Choose the correct answer and write it before the number or in the space

provided.
______1. A convection oven .
a. cooks faster than a microwave oven.
b. cooks exactly the same as a conventional oven.
c. is the only part of a range.
d. uses a fan to help circulate the heat.
______2. Why is it important to cut food into uniformly sized pieces?
a. aesthetic appeal
b. even cooking
c. distribution of flavor
d. easier to stir
_____3.Measure 2/3 cup shredded cheddar cheese with:
a. liquid measuring cup
b. dry measuring cup
c. measuring spoons
_____4. When during the cooking process is it best to add dairy, such as sour cream, milk
or yogurt?
a. the first 15 minutes
b. with all the other ingredients
c. the last 15 minutes
d. only when the ingredients have cooled
_____5. Measure 1 teaspoon of lemon juice with:
a. liquid measuring cup
b. dry measuring cup
c. measuring spoons
_____6. Why should food be fully thawed before adding to the crockpot?
a. thawed food takes up less space in the crockpot than frozen food
b. frozen food may be in the danger zone for too long where bacteria can flourish
c. thawed food is more flavorful than frozen food
d. frozen food can only be cooked on the high temperature setting
_____7.An oven that cooks using tiny energy waves is called a oven.
a. broiler
b. convectional
c. microwave
d. tabletop
_____8. A tool that can be used to cut shortening into flour is a .
a. cutting board.
b. rolling pin.
c. wire whisk.
d. pastry blender.
_____9. Measure 1/2 cup maple syrup with a:
a. liquid measuring cup
b. dry measuring cup
c. measuring spoon
_____10. is used for measuring solid cooking ingredients like flour, sugar, oats, etc.
a, liquid measuring cup
b. dry measuring cup
c. measuring spoon.

Test II. Write LMC if the tool is for liquid measuring cup and DMC if for dry measuring cup.

_________1. Flour _________6. Milk

_________2. Lemon Juice _________7. Water
_________3. Sugar _________8. Cocoa Powder
_________4. Salt _________9. Butter
_________5. Oil. _________10. Orange Juice