CONDENSED MILK FLAN

~ More tan food, a delicacy ~

 ¿WHAT IS IT?
• Flan is a very popular dessert in Brazil. It is in every single
restaurant menu, at parties and at every family’s table.
• Although every family has its recipe – and swears by it – they all
revolve around the same 3 (or 4) ingredients: eggs, sweet
condensed milk, milk, sugar and water for the caramel sauce.
 INGREDIENTS
• All we need to prepare Flan is:

• 1 cup sugar
• 1/3 cup water
• 2 (14oz) cans sweet condensed milk
• 28oz whole milk (use the sweet
condensed milk can to measure)
• 4 eggs
• 1 tbsp vanilla extract
INSTRUCTIONS
prep time: 8 HOURS
cook time: 1 HOUR 30 MINUTES
total time: 9 HOURS 30 MINUTES
• Preheat your oven to 375 degrees
• Melt the sugar over medium high
heat
• Pour the caramel Food Pan and
swirl it to cover the bottom and
sides
• Add the sweet condensed milk,
milk, eggs and vanilla extract to a
large blender jar
• Pour the flan mixture into the
food pan and cover with foil.
• bake it in bain marie for 1 hour
and 30 minutes or until the top is
golden brown
• Let the flan cool and transfer it to
the fridge to cool overnight
 WHAT IS
ITS ORIGIN?
The origin of flan can be traced all
the way back to the Roman
Empire. The Romans were the
first to domesticate chickens for
the purpose of harvesting their
eggs. With this newfound
abundance of eggs, they began
developing new recipes and
methods of cooking them up in
new and inventive ways. Within
these recipes, we have the birth of
flan.