Professional Documents
Culture Documents
References
References
Baker, M.J & Hart, S. 2016. The Marketing Book. Seventh Edition. London, UK:
Routledge.
Ducrot, P., et al. 2017. Meal Planning is Associated with Food Variety, Diet Quality
and Body Weight Status in a Large Sample of French Adults. International
Journal of Behavioral Nutrition and Physical Activity.
Kazmi, S.H.H & Panda, T.K. 2015. Marketing Management. New Delhi: NMIMS
Global Access-School for Continuing Education.
Kotler, P.T & Amstrong, G. 2016. Principles of Marketing (17th Edition). London:
Pearson Education.
Lubis, H.M. 2011. An Analysis of Affixation in the Novel “Robinson Crusoe” by
Daniel Defoe. Medan: University of Sumatera Utara.
Luthfrianti, F. 2014. The Process of Morphemic Reduplication in Cerita Rakyat
Minangkabau by Edwar Djamaris. Medan: University of Sumatera Utara.
Mahgribi, A.G. 2016. The Effectiveness of Brochure Toward Students’ Reading
Comprehension Skill in Descriptive Text of Eighth Grade Students at SMPN 2
Sumbergempol. Tulungagung: State Islamic Institute (IAIN) of Tulungagung.
Miles, M.B; Huberman A.M, & Saldana, J. 2014. Qualitative Data Analysis: A
Methods Sourcebook, 3rd Edition. Washington, DC: Sage Publications.
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