You are on page 1of 1

REFERENCES

Arikunto, Suharsimi. 2007. Manajemen Penelitian. Jakarta: Rineka Cipta.

Baker, M.J & Hart, S. 2016. The Marketing Book. Seventh Edition. London, UK:
Routledge.
Ducrot, P., et al. 2017. Meal Planning is Associated with Food Variety, Diet Quality
and Body Weight Status in a Large Sample of French Adults. International
Journal of Behavioral Nutrition and Physical Activity.
Kazmi, S.H.H & Panda, T.K. 2015. Marketing Management. New Delhi: NMIMS
Global Access-School for Continuing Education.
Kotler, P.T & Amstrong, G. 2016. Principles of Marketing (17th Edition). London:
Pearson Education.
Lubis, H.M. 2011. An Analysis of Affixation in the Novel “Robinson Crusoe” by
Daniel Defoe. Medan: University of Sumatera Utara.
Luthfrianti, F. 2014. The Process of Morphemic Reduplication in Cerita Rakyat
Minangkabau by Edwar Djamaris. Medan: University of Sumatera Utara.
Mahgribi, A.G. 2016. The Effectiveness of Brochure Toward Students’ Reading
Comprehension Skill in Descriptive Text of Eighth Grade Students at SMPN 2
Sumbergempol. Tulungagung: State Islamic Institute (IAIN) of Tulungagung.
Miles, M.B; Huberman A.M, & Saldana, J. 2014. Qualitative Data Analysis: A
Methods Sourcebook, 3rd Edition. Washington, DC: Sage Publications.

Rajagopalan, K. 2001. The Politics of Language and the Concept of Linguistic


Identity. Brazil: State University at Campinas (UNICAMP).
Vinegan, E. 2008. Language: Its Structure and Use. Fifth Edition. Boston, USA:
Thomson Wadsworth.
Wulandari, A. 2014. A Morphologycal Analysis of Derivational Suffixes in Short
Stories. Surakarta: Muhammadiyah University of Surakarta.
Yulianty, K.R. 2014. Designing Brochure to Introduce Aesan Gede. Palembang:
State Polytechnic of Sriwijaya.
Yule, G. 2010. The Study of Language. Third Edition. Cambridge: Cambridge
University Press.

23

You might also like