How to Make Sabudane Ki Kheer

 1.Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.
 2.It will absorb almost all the water and the size will increase.
 3.Heat the milk in a heavy bottomed pan over medium flame.
 4.When milk comes to boil add soaked Sabudana. Cook them until they turn transparent and
soft for around 10-15 minutes, make sure to stir continuously.
 5.Add sugar to it & let it dissolve. Lower the heat and add cardamom powder.
 6.Stir continuously and cook until milk turns thick. It will take approx. 5-7 minutes.
 7.Turn off the flame and transfer prepared Sabudana Kheer to a serving bowl.
 8.Garnish it with sliced almonds and serve warm or chilled.