7/2/2019 atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar

atta cake recipe | eggless wheat cake recipe | healthy

atta cake without sugar
easy atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar

Course cake
Cuisine Indian

Prep Time 10 minutes

Cook Time 40 minutes
Total Time 50 minutes

Servings 1 loaf
Author Hebbars Kitchen

Ingredients
1 cup (165 grams) jaggery / gud, grated
¾ cup (135 grams) olive oil
½ cup (125 grams) curd
2 cup (300 grams) wheat flour / atta
¼ tsp baking soda
1 tsp baking powder
¼ tsp cinnamon powder
pinch salt
½ cup water
2 tbsp almonds / badam chopped
2 tbsp raisins / kishmish
5 cashew / kaju chopped
5 walnuts / akhrot chopped
6 dates / khajoor chopped

Instructions
1. firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
2. whisk well making sure jaggery dissolves completely.
3. further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and
pinch salt.
4. sieve all together making sure there are no lumps.
5. mix well with cut and fold method until all the dry ingredients combine well with the mixture.
6. also, add ½ cup water or as required and prepare a thick batter.
7. furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
8. fold gently making sure the dry fruits are mixed well.
9. bake the cake at 180 degree celsius for 40 minutes.
10. further, allow the cake to cool completely and later cut into thick slices and serve.
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7/2/2019 atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar

11. finally, serve the atta cake or store in an airtight container.

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