CENTRO ESCOLAR UNIVERSITY

Manila*Makati*Malolos

SCHOOL OF NUTRITION AND HOSPITALITY MANAGEMENT

Ladderized Education Program

Bachelor of Science in Hotel and Restaurant Management
(Effective for the First Year, School Year 2010-2011)

FIRST YEAR
First Semester

Course Units No. of Hours Pre-

Class Code Descriptive Title
Number Lec Lab Total Lec Lab requisite
None
COENG11 Com Skills 11 Integrated English for College Freshmen 3 3 3
None
COFIL11 Fil 11 Komunikasyon sa Akademikong Filipino 3 3 3
None
COMAT11 Math 11 College Algebra 3 3 3
None
CONS12 Nat Sci 12 Fundamentals of Chemistry and Physics 3 3 3
None
COSSCI11 Soc Sci 11 Philippine History and Governance with Phil. 3 3 3
Constitution
None
PRHRM 111 HRM 111 Introduction to Hotel/Restaurant and Related 3 3 3
Institutions Management (Housekeeping)
None
COTHEO11 Theo 11 Man and Religion 3 3 3
None
COSA11 Soc Arts 11 Empowering the Self 1 1 2 1 3
None
COPHE11 PE 11 Physical Fitness and Wellness 2 2 2
TOTAL 24 1 25 24 3

Second Semester
Com. Skills 11
COENG12 Com Skills 12 English for Improved Academic Performance 3 3 3
Filipino 11
COFIL12 Fil 12 Pagbasa at Pagsulat Tungo sa Pananaliksik 3 3 3
None
COMAT12 Math 12 Basic Statistics 3 3 3
None
CONS11 Nat Sci 11 Fundamentals of Biology and Earth Science 3 3 3
None
COCOM11 Computer 11 Information Technology Essentials 3 3 3
None
PCFSE100 Food Hygiene Food Hygiene, Sanitation and Environmental 3 3 3
100 Concerns
None
PCCAS 100 CAS 100 Culinary Arts and Sciences (Commercial Cooking) 2 2 4 2 6
Theology 11
COTHEO12 Theo 12 Man and Morality 3 3 3
P.E. 11
COPHE12 PE 12 Rhythmic Activities 2 2 2
TOTAL 25 2 27 25 6

SECOND YEAR
First Semester

Course Units No. of Hours Pre-

Class Code Descriptive Title
Number Lec Lab Total Lec Lab requisite
None
COENG13 Com Skills 13 Speaking Skills for Effective Communication and Oral 3 3 3
Presentation
None
PCMGT103 Management Principles Management 3 3 3
103
Food Hygiene
PRHRM 121 HRM 121 Banquet, Function and Catering Services Procedures 2 1 3 2 3 100 & Culinary
Arts and
and Management (Food and Beverage Services) Sciences
Culinary Arts
PRHRM 161 HRM 161 Baking and Pastry Production 2 2 4 2 6 and Sciences
HRM 111
PRHRM 124 HRM 124 Rooms Division Service Procedures (Front Office) 2 1 3 2 3
P.E. 11
COPHE13 PE 13 Individual/Dual Sports 2 2 2
None
CONSTP11 NSTP 11 Civic Welfare Training Service 1 (3) (3) 3
TOTAL 14 4 18 17 12

Second Semester
Com. Skills
COENG14 Com Skills 14 Writing Skills for Specific Purposes 3 3 3 11 & 12
None
COHUM11 Hum 11 Introduction to Arts 3 3 3
Com. Skills
COHUM14 Hum 14 Asian Literature 3 3 3 11 & 12
None
PCACC104 Accounting 104 Fundamentals of Accounting 3 3 3
None
PCTRM100 Tourism 100 Introduction to Tourism Theory 3 3 3
HRM 111
PRHRM 112 HRM 112 Beverage/Bar Operations Management (Bartending) 2 1 3 2 3
HRM 111
PRHRM 144 HRM 144 Marketing Principles and Practices in the Hospitality 3 3 3
Industry
P.E. 1
COPHE14 PE 14 Team Sports 2 2 2
NSTP 11
CONSTP12 NSTP 12 Civic Welfare Training Service 2 (3) (3) 3
TOTAL 22 1 23 25 3
 Summer
Course No. of Hours Units Pre-
Class Code Descriptive Title
Number Total Lec Lec
Prac Lab requisite
CAS 100, HRM
PRHRM 182 HRM 182 Practicum 1 3 10 180 111, 112, 121

TOTAL 3 10 180
ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT

THIRD YEAR
First Semester
Course Units No. of Pre-
Class Code Descriptive Title
Number Hours requisite
Lec Lab Total Lec Lab
None
COHUM12 Hum 12 Foundations of Philosophy and Ethics 3 3 3
Com. Skills
COHUM13 Hum 13 World Classics 3 3 3 11 & 12
None
COSSCI12 Soc Sci 12 Principles of Economics, Taxation and Land 3 3 3
Reform with Cooperatives
None
COSSCI14 Soc Sci 14 General Psychology 3 3 3
Fund. of
PCFIN101 Finance 101 Basic Finance 3 3 3 Accounting
Tourism 100
PCTRM101 Tourism 101 Tourism Industry Overview 3 3 3
HRM 111, Food
PRHRM 171 HRM 171 International Cuisine 1 2 1 3 2 3 Hygiene, C.A.S 1
HRM 124
PRHRM 125 HRM 125 Rooms Division Management and Control 3 3 3
System
None
COFRL 11 For Lang 11 Foreign Language 1 3 3 3
TOTAL 26 1 27 26 3

Second Semester

Course Units No. of Pre-

Class Code Descriptive Title
Number Hours requisite
Lec Lab Total Lec Lab
None
COSSCI13 Soc Sci 13 Rizal’s Life, Works and Writings 3 3 3
None
COSSCI 15 Soc Sci 15 Society and Culture 3 3 3
None
PCMAT 101 Math 101 Applied Mathematics 3 3 3
Tourism 100 &
PCTRM102 Tourism 102 Tourism Planning and Development 3 3 3 Tourism 101
HRM 111
PRHRM 152 HRM 152 Legal Aspects in HR and Tourism 3 3 3
HRM 112
PRHRM 122 HRM 122 F and B Management and Control System 3 3 3
HRM 111
PRHRM 126 HRM 126 Facilities Planning and Design Management 3 3 3
HRM 171
PRHRM 172 HRM 172 International Cuisine 2 2 2 4 2 6
For. Lang. 1
COFRL 12 For Lang 12 Foreign Language 2 3 3 3
TOTAL 26 2 28 26 6

FOURTH YEAR
First Semester

Course Units No. of Pre-

Class Code Descriptive Title
Number Hours requisite
Lec Lab Total Lec Lab
Computer 11
PCCOM 21 Comp 21 Computer Application 3 3 3
None
PCGMT 102 Management Human Behavior in Organization 3 3 3
102
Principles of Mgt.
PCTQM101 TQM 101 Total Quality Management 3 3 3
Math 12, Com.
PRHRM 191 HRM 191 Research in HRM 3 3 3 Skills 14, Tourism
100 & 101, HRM
111, 112, 122, 125,
144, 152,
Principles of Mgt.
PCENT 101 Entrep 101 Entrepreneurship and Business Planning 3 3 3 Finance /Acctg.
HRM 111, Tourism
PCTRM103 Tourism 103 Events Management 3 3 3 100 & 101
HRM 111, Tourism
PRHRM 131 HRM 131 Cruise, Leisure and Recreation Management 3 3 3 100, 101, 102
None
PCST 100 STS 100 Science Technology and Society 1 1 1
TOTAL 22 22 22

Second Semester

Course Units No. of Hours Pre-

Class Code Descriptive Title
Number Lec Lab Total Lec Prac requisite
All Professional
PRHRM 183 HRM 183 Practicum 2 10 3 600 Subjects

TOTAL 10 3 600

TOTAL NUMBER OF UNITS 183 units

+ (6) units