CEBU TECHNOLOGICAL UNIVERSITY

NAGA EXTENSION CAMPUS

TLE HET

Direction:

1. Listed below are the nutrients found in fish and shellfish. EXCEPT?
a. Great source of protein c. high in saturated fats
b. High in omega-3 fatty acids d. vitamin A & D
2. Eating fish is a great way to lower the amount of saturated fats in your diet!
a. True c. false
b. Almost true d. it’s a no, no
3. Shellfish is naturally tender, you should cook it for?
a. Cook for a high temperature at short amount of time
b. A longer amount of time at low temperature
c. Cook for a short amount of time at higher temperature
d. A short amount of time at moderate temperature
4. Which of the following is true about selecting a good quality of fish?
I. Eyes are bulging, clear, full and bright.
II. Odor is seawater smell, not foul.
III. Belly walls are undamaged.
IV. Color is dark and shiny.
a. I,II, & IV b. I,II & III c. I,III & IV d. I,II,III & IV
5. Which of the following is true about purchasing fresh shellfish?
I. Live clams are tightly closed but can be opened when cooked.
II. Fresh crabs must have strong and stiff joints. They must be heavy for
their size.
III. Oyster must be tough and hard to open and their mat must be creamy in
color.
IV. Fresh shrimps have intact heads. The meat must be stiff and without odor.
a. I,II,III & IV b. I,II & IV c. I,III & IV d. II,III & IV