Food
“Trastonaly bean an nan way ft vere
{tod nam Balram o Food a God). Ealing sly
om seasonal produce aswel ein seu
Snaprevarng We wat fou has Been an accepts
Paste nda soseto have novarous examples of
{he cretve toe of na food tery nizing the
vasa of prepared food hue pometng susaable
‘areunpton In Estar aor uae ay sonkos
‘eaters natconumadisonen tetra overt
{Suehad ae beaks te alow ey InNowh a,
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roasted mo a enace whch can 9 pasored wihost
‘eligeratonandcaraumes ver soverlorthe west
‘emperor.
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‘ngenie).The intr donee th carbon tpn.
[Aso is ch lan-besed at esutes popu! domans
‘or the eosanato, and sonuos potacton of he
complex an ten Dedveriy nga whch has vet
100 varies ol mangos an ovr 80,009 ot
‘ee, nese ood artes are grown nde crate
Cantons fs ensnng feed see an ceasing
Indes aaptvo capac
liane ato neve emirrmont tiny ways of
prsaning fede say andcomeanas event
37
yrs ntnot teu ottoelulbasedaeiy. Sun
“ren, ig ansomaring are ways wich sos
\sprosevoatorongorpetoas. These processes loo
hap in exensing te seit of sacar fos
who provering. wast end seung ene. Fe
tranple mango aa vase oun te oa”
Imargobars(aamPapasherpcee.
‘Tpeinan way otlehas bento eat eeasnaond 2
prin enouragod y taional nan ode
‘eters The crates te ecco by
‘eau tho eer requremens nied the
procsring pasagng,sltng and veneration ol
{eosin monn tranoasanNaturally Fermented Food for
Healthy Living
Fart ean oa toa sng rps.
‘hetomenatenpcon Ine soar anes lnverecty CO par
‘Retnrosser omveepmnsser ermine ame
rar nnn rt nay emer, Dose
thetanear nara hroeroyearg a
eat er t i poeenc carve sara aoe
SE pclae wean oy
Minimising Energy Consumption for Food Preservation
by Fermentation
amano alas nereseoroenton aus et ony ane ce tsa ere
‘rus wpa es ram rp ier, ces bse arr Lae
Pacts ron ogee hase aoe cee sealer wnch ee Me
‘Arunachal Pradesh
Gundruk
‘Tye A sel hurt rash crvar ay eet in female aie ost org re
Frost Lene cu tay muse’ pan snc use ance ae ee oe
Eft anapese to arb erences mere say 70 ay The
ot emeted gna red ton eid sated eta
Trams an bean onto yrs at gan Ti yop re ania sli aa
ime tian belaesto maa mp ree ee
amcor one permanant mci nda in
as eps essasn ar roca Dard assy ae Oras aaah anagem
‘Snag eat ots ae rong pm aor copy at Ose a
pan atten se pe a 488
Epair~comesrrr~ymepeeer- mame emammlanill
Himachet Pradesh, Pana
‘Chemical-free Leavened
Centenarian. srecwinast honey pono are maton
Ait ina
Energy Saving Milk Preservation
Techniques
Dania sitar it fom o aon Raa
‘dep a carga Ale oes eh ps ms
thrnoon hina eer plata vce acse oh
Inti Preah kilns rye ont
soviet hgn eae Cpa ada
‘Sgn Serra ae
‘ue Rtoomnedauegtunrr toed ear eet a
egeinsgoseromnce2tgentacere me coh
38Food
Banana Leaf Plate for Healthy
Eating
‘anata, re eg tw
‘SEorecrcanes octets court gene tle
‘ay none tonnes poe cee ae
‘efter te oy ae
ore ating one our war coronas ato
‘nara see asian oor tooo craton
Alt Indi
Winter Foods for Warming
Wor tne ie anes nn by hat
‘ont oy eerie ty poe Yi sso bs
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‘Sen ots utr Pana Sas Sag
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‘i ot a pa
‘Stra egoune owe ene
natch bear (par aaa
‘peda sree sanare mona rea ee
‘Seman natal ot a,
‘Al indie
Forests as a Resource for Local Food
‘Aloe dine te. wn sobbed tsa age te wine
Irene etonr Waren sales fy soa te ones aerate sen ok.
‘Date arad gunn macs wn sarong ean Soest ap hie ot cere
irons sods say Wat cokrg 2d bung nel srr tra oa ar
Berne The ts rere wna Pee ohms refer ewe eae
[tian tne manasa cy psa sate mang sanoes oer cas ran on ae
‘Stings nance Tes boop wae awh abo yay DOH,
{Xtowere pe yar 07a oo srr ese Cara ae Pn esnong ea
ones nna nas heros Rersapirg tlie oat onion ana
Iriel aa, frets proved lod hag eel pape, a st an
cin nt aka efor, arn otcna
‘Sones ious nsneteneon pron prten man sanepser he
oman ol ermal a rig marae toh none, nb on rhe
{ects commie sauna women wane mange rece aes wes Ine na,
store naar a pesonra espa cranes a aaron Pe unger E
ite ot ht lg ltr owl sn tain on rg pon oe rao
Fecerahedto mares’ econ Seca abut endtoate'clecton a ee me
ona nenan a oages wr ci marapg aang avy aa Tornoe
Senn hao maT pew comer sa! hort tot ced women
fetta wares Hee pra oan ere comma
Manual grinding for Added Nutrition
trerauay gas ena wen ras ural te
Shans ser”
Grinding Rice with Dheki
‘ear tominr saan
Shinar bet sop
‘Grand naar boas Nconpruns ke tons anys pes cep
Fetaasns a bm an nga ea
‘rata tong asgtcat par ne lrdan amas aremape.
8Food
Preservation by Pickling 2Food
Orie, Assam, West Bengal
Recycled Recipes for Minimising Food Waste
seis ican: pr cn era mang an anna ro a
ano nda gona atte etl aces hing ini aes. Tansey he
leon’ ono Petals any ras ontario ree to tr agoton
‘rte erro engherercegaice tes nacre te tet tcraratont
Fopry blr Panna ney an has habs Hs rere
‘tounatestiergt sue str dayalamna meen Antamina
Fosisteng,
‘penn nomenon trae eT AST
hdaiianpsstrsesorr sien
“South ine te ORES ORRENSRIN NOES Sebo
Curd Rice
Gujrat
Khakhra - The Leftover Chapati
oun, on pod k 1 te
‘soprooutend ames aan source nce. Can,
er swe
Steno Custoatharnamestieew Ten
Pass ancora cary tata ha 8
loge sbereayaion ect oaested
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{Deseret area sve unexerd pn se ea
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Paneer
Peta crs saen loon lo get eaige
‘Sos pasar mace pin ese rey sey
Seiran nora un
‘ope nouang sere oonsnsoer. han nea gras hscucrarleen
‘ln tenance pana poo co rata oes ery to
‘echo nconpaon he potuseneprcones een, when ePap sn awa
sung ny
Pana
The Art of Using Leftover Food — ‘NorthEaet Inta
Dal Paratha Vegetable Peel Chutney
inant mre srt pint or a “Stee meinem emp aetna
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‘ovata nay best ps
‘os aity gv Hee ‘Rytuusterasiote
‘Serio rand lion heen ln nao poet rosa, tenant nh meget pn
Sone psoas asain 61815 ‘net opto tl non 38.1818
aFood
Eating Local for Low Food Miles
‘Fortese ratte acy ola
Enhanced Nutrition from Local Food
{ie Scan amin alten apr an rtnt
‘Spe nar snrtea Tre ena gins C ars comes ae
“irr ch, sth oy mane nent rs
‘taro ie oar at
ee enon gta nen sage
Sethy Spee hensive aan
‘eens he ease atmo ia ease mee
Sa nan ncn iat pt ns 38
mtn
ig tcoe muge ate one
Mobaraeire
Maadaga
eta nat on be
sane att cheep ca a ay
Tiorieceinar encase teens ane gee
Selerasncrnigensnayctoassnsoescai
Ait tnd
Naturally Produced Fruit Products for Good Health
“ro ama nie wh rs ene ahr te "gon ef Posey
‘Brow heats radu pancho are Aha send ae ee fob ee
‘rani wt ss ye arming erate Te
Snore natin spe ou anton orte Syroa tats ye soy
‘Reet One, eam ace yan a hay concen The
‘Sepsis te ee
ras sven rt mt ny aan rita os
eeepc hata acne 18
Traditional Recipes for Adapting to
Harsh Weather
Sattu
Sian ce
‘ei sams aneand ar
‘ann ih
Si pap ing
2Food
Aam Panna
‘am Pra ans ein sn eae tom
“rin sinardvearsumcthapin angen
iaacransoneengeeae
oe
Sener
eer
Seen mceaernacy
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‘Salmi tow Puro abe emer
‘Sn mney exes huaom he manasa ate be
us pn ts ct si
SSrssratsenencgmsenesyaonn
At tnd
Nutrition of
Groundnuts
Gujarat
Varu -
A System of Sharing Food
sacral te pe ai
lagi,
‘ommictyemaponon swe
Saris. a is ate i
Saas
(Severo anche asada ane erg To
‘Rete ed wag es dies aed ag
anon, Sra
Blended into
Chikki
foi enone akeFood
Traditional Knowledge Behind Eating
Food with Hands
rg int a yn rg rato ry
i “ona pging nase a, Halt emis, nutes, ard ucrton |
fog inane ate beghany tee ‘An indie
‘ed erty wr a ht Garg ant oe, 4 Jaggery Made from Date and Sugarcane
‘res noer irene scarben near VttansPaarn restate. poy ra sp rie pa ap eee a an
Trenwes oro te SipeneBergnaradnegrdnte irom dptedtsomet” inser neeandsantinran meu asven totem he
Thai Sirmercomarctanenvrnea purey,arbaiocs eats
Food Festivals of India CSS come rsomeenc oat
sou ns Euhsconenctpeeeemni
Bhoomi Utsav ‘nutans a for te
Nara Gan ocr at We muon a perl nae snet age om ae” bleed and ‘eran pmpann Sopa wg ase nenctagnans
bite ete sync th tenn anne
atoces omy goon
tsar ys raat dea a hk
Ba, Sana arg sgn Sh ent Rana, Pearse owt erase han 0
‘ees Ost Sitar Stine, May ree irre
ices Sa sar Sept von