Professional Documents
Culture Documents
CONTENTS
11
Feather Your Nest
13 Timeless Tartan
15 Merry and Bright Botanics
19 Market Finds
23
Home Sweet Home
25 Old Memories, New Life
33 Christmas Magic
43 Southern Cottage Charm
55 Collected Traditions
67 Small Gestures
77 A Whimsical Wonderland
77 83
Cottage Kitchen
85 Home for the Holidays
89 Holiday at the Table
93
Garden Pleasures
95 Les Fleurs
101 Tips for Trimming the Tree
103
Artists & Artisans
105 A Handmade Heritage
109 Wooden Roots
on the cover
Photography by Mac Jamieson
Styling by Sidney Bragiel
25
55
Volume 10, Issue 5
EDITORIAL
EDITOR-IN-CHIEF Phyllis Hoffman DePiano
EDITORIAL DIRECTOR Cindy Smith Cooper
D I G I TA L M E D I A A D M I N I S T R AT I V E
MARKETING DIRECTOR Kristy Harrison HUMAN RESOURCES DIRECTOR
MARKETING COORDINATOR Vicky Lewis Judy Brown Lazenby
DIGITAL DESIGNER Stephanie Lambert IT DIRECTOR Matthew Scott Holt
DEALER PROGRAM MANAGER Janice Ritter
ADMINISTRATIVE ASSISTANT/EDITORIAL
Alex Kolar
I N T E G R AT E D M A R K E T I N G S O LU T I O N S
Spring
RETREAT
JOIN US TODAY!
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@thecottagejournal @thecottagej
T
he welcoming ambience and alluring glisten
of the holiday season come alive inside
Apotheca, a charming cottage-style boutique
in the small town of Goffstown, New Hampshire.
Owner Alyssa Van Guilder opened the shop’s doors
in 2005, and since that time, the brick-and-mortar
flower shop has expanded while being embraced
by the community it calls home. Alyssa embodies
the spirit of the holiday season year-round, feeling
honored to play a role in customers’ celebrations,
love stories, and everyday messages by turning them
into custom-designed floral formations.
The talented shop owner first began fostering
her love of creating during her childhood in rural
Alaska. She could often be found playing in nature,
crafting unique creations out of found objects
and attempting to sell them at the end of her dirt
drive where more caribou passed than people.
When updating their 1960s home, the Arnemanns gutted the space,
tearing down walls to open the house up more. “We made it very open
and airy for an entertaining layout,” Natalie says. “We love to entertain
and have friends and family over often. We wanted it to be open for us
to have 50 people in the house if we wanted!”
F
or Maggie and David Griffin and their two wholeheartedly embrace their holiday traditions.
young sons, Henry and Samuel, Christmas is a “Christmas with children is so very special. We talk a lot
family affair that begins well before Thanksgiving. about how Christmas is really about being with those
“Generally, we start in early November,” Maggie we love and celebrating the arrival of Jesus,” Maggie
admits. “We love Christmas! I decorate super early so says. “Our neighborhood is full of young families with
we can truly enjoy it for a longer period of time.” From kids, and sharing in the excitement is a highlight.”
following the Advent calendar and reading all of the The Griffins have called their 1945 cottage
Christmas books passed down from David’s mother to charmer in Gainesville, Georgia, home since 2015.
donning matching holiday pajamas, the Griffin family And while its chic, Southern style definitely delights
year-round, there’s no doubt the home shines brightest with modern elements, especially fresh works of art.”
when dressed for the holidays. “My style is definitely Sticking to a rich palette of blues and greens,
about a mix of old and new,” says Maggie, an interior the Southern cottage exudes a fresh and welcoming
designer, “and that’s how I approach my clients’ panache. “I gravitate toward blues that remind me of
homes, too.” From the front door to the back porch, sunny skies and beautiful oceans and the greens that
you’ll find Maggie isn’t afraid to mix design elements remind me of growing up surrounded by lush farmland,”
and accessories from different periods and styles to Maggie shares. “I have always felt that sticking with
create a cohesive, comfortable space for her family. this ‘natural’ color scheme is the best place to begin
“I prefer comfy upholstery, layered rugs, and a touch and to punctuate that palette with bolder hues of coral
of chinoiserie,” she says. “Antiques are also fun to mix or citron.”
R
ené and Jim Day have had their fair share of
adventures. During Jim’s time as an army officer,
the couple spent three years in Europe, where
René’s lifelong love of antiques was further fostered. “I
have a love of history, but the history that I prefer is the
history of people and how they have lived,” she says.
“And I think that kind of goes hand in hand with my
love of antiques, because it has history all over it.”
They brought that history home with them, filling
every room of their Tudor-inspired house with both
family pieces and antiques store finds. The home features
a mixture of the European furnishings René came to
love on their travels and the colonial-style items that
were popular when the couple married, and most
everything in sight has a story.
I
n the past 10 years, Jamie and Skot Montgomery
have lived in three states and six towns and have
had eight different addresses. “We’ve always
dreamed of settling down back in the South and
building our forever home,” Jamie shares. That While designing their home, owners Jamie and Skot Montgomery
knew they wanted an open concept when it came to the kitchen.
dream came true for them in 2018 when the couple “I truly believe that the kitchen is the heart of the home,” Jamie
built a modern farmhouse they designed from the says. “It’s where meals are made, wine is poured, people always
end up congregating, and the best conversations are had.”
ground up in their home state of Alabama.
Jamie was sure to include a coffee bar and wine rack as part
Jamie says that when it comes to decorating her of the home’s design and layer in lots of warm wooden tones
home, her style is a mix of farmhouse, cottage, and throughout. “I love a white kitchen but didn’t want ours to feel
sterile,” she says. “So I made sure to choose lots of warm accents.”
coastal. She’s drawn to soft, neutral color palettes
for her base, which she accents with cool tones,
using wood, tile, or brick to bring in warmth and
texture. With two young sons, Cedar and Smith,
the Montgomerys’ dream home is a place built for
family life. Practicality was just as high a priority as
the visual aesthetics when it came to their home’s
design. “I love a pretty home but ultimately it’s got
to be functional,” Jamie shares. “I’m a big believer
that homes are made to be lived in and also used to
bless others. I never want to lose sight of this when
I’m decorating.”
To see more of Jamie’s modern farmhouse style,
visit her on Instagram at @montgofarmhouse.
I
t’s December. The wind is gusting menacingly,
and flurries are forecast before nightfall.
But when you slip through doors flocked in
magnolia garlands into a little shop in Andover,
Massachusetts, you’re no longer in the frigid
coastal New England town. For a few magical
minutes, it’s the holidays and you are strolling the
streets of Paris.
Everywhere you turn, Les Fleurs is decked
in vintage woven baskets and wine crates with
the names of legendary vineyards faded by time.
The patina on old buckets is complemented by
armloads of dried magnolia twigs and the soft
lacework of fern fronds as live plants mingle with
the harvest of last year’s glory. Here and there,
you find vintage ornaments owner Sandra Sigman
gathered in markets when she last visited Paris,
but every bit of bling was long ago muted by the
fingers of time. The more deeply you explore
the treasure-laden nooks of the shop, the more
details you discover. You could spend a lifetime in
this shop—Sandra certainly does. It’s her little bit
of Paris in New England.
A part of Sandra is always in Paris. She
lived there for two years in the 1980s as a young
figure skater with a Holiday on Ice troupe.
By night, she skated professionally, which left
daytime for exploring the city. Because her mother
was a florist, she frequented little florist shops,
eavesdropping over shoulders, watching the shop
girls work their bouquets, describing their tech-
niques to her mother by phone and letter. When
Walk into Les Fleurs and you might find Sandra Sigman
in her shop, bustling around, pulling stems from
different buckets, creating an arrangement with
meaning. “Whether it comes from nature or a French
craftsman, every item in this shop has a story,” she
says as she tucks the finishing touch into a groom’s
boutonniere.
While living in France, Sandra learned
the lessons of simplicity. What she
crafts is so simply brilliant that it
sparkles without any additional bling.
But she also discovered a fascination
for detail. “Everything here is carefully
curated,” she explains. “Nothing is loud
or brassy in this shop. It’s the subtle
touches that I love. Each card and
ribbon is thoughtfully selected.”
J
ulie Spako’s ceramics business started with a Christmas present. After
studying the subject while earning a degree in printmaking at Syracuse
University, she took time off from her art to raise her twin boys. “And then
in 2012, for Christmas, my husband gave me a ceramics class as a gift,” she says.
“I was always buying all kinds of pottery and he thought I should start making it.”
Christmas
TEATIME Celebrating the holiday
with afternoon tea
from the editors of TeaTime magazine
code: ATCB19
Wooden
ROOTS
This New England woodworker
creates one-of-a-kind holiday décor.
W
hen David Munyak moved to Vermont
in 2004, he began building a workshop,
intending to focus on custom furniture.
Along the way, though, he discovered he loved
turned work. He enjoyed the process, the gentle
curves that formed, and he became fascinated with
ways to create usable goods for the home. He now
creates a wide variety of pieces—from salt pots and
spoons to vases—all with respect to the curves and
natural patterns found in reclaimed wood sections
he gathers near his home in Middletown Springs,
Vermont. He credits his father, a carpenter, for his
love of wood and working with his hands.
Most of his works are made from native
hardwoods, like maple, cherry, and ash, or pieces
that offer unique grains and striations for a design.
He finds that his hollow ornaments seem to
delight shoppers at local and state artisan shows
he attends. Lightweight and decorated with dyes
or woodburning touches, the caps and finials are
attached separately. Snowmen are another small-size
favorite, crafted from only one piece of wood,
with touches of paint, dyes, and woodburning.
Bowls are another favorite of David’s, as harvested
wood sections begin with a roughly sawed bowl
Hollow ornaments are shape. He usually packs the rough bowl away to
light in weight, lending
dry completely for one or two years, depending
themselves to dramatic
elongated shapes. Darker on the size. Grain pattern and shape are evaluated
finials from turned and once the drying process is complete, and flaws
stained wood complete
the finished design. are turned away so the most beautiful bowl can
be formed.
F
or an unforgettable Christmas experience
that’s low on snow but high on unforgettable
memories, New Orleans, Louisiana, is the
perfect destination. From a rich history and
unique culture to a food scene that can’t be found
anywhere else, the Big Easy offers a holiday
vacation like no other.
WHERE TO STAY:
Built in 1927 as the New Orleans Public
Service Inc., NOPSI Hotel, New Orleans
offers a stay steeped in history but updated
with modern amenities, like the rooftop bar
and pool. Located in the Central Business
District, the hotel is a short trip away from
the city’s major hot spots, including the
French Quarter and the Garden District.
WHERE TO EAT:
Before venturing out into the city for a day
of sightseeing, grab breakfast at Willa Jean,
and find your way to Otra Vez to refuel over
a lunch featuring tacos with a twist. If you’re
staying at NOPSI, be sure to grab dinner at
the hotel’s restaurant, Public Service, where
Chef Neal Swidler’s variations on classic
flavor combos are designed to delight. Or,
for a classic New Orleans experience, head
to Arnaud’s, where you can savor the best in
local fare and take in a little jazz at the same
time. And if you’re interested in ending the
meal with a show, be sure to order the Café
Brûlot for the table.
To start planning your trip, visit holiday.new
orleans.com.