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BACOLOD CITY
ADVANCED MICROECONOMICS
BM309E 030
MIDTERM EXAMINATIONS
SUBMITTED BY:
LEONARD A. GUILARAN, CPA, MBA
SUBMITTED TO:
JOSEPH G. GUEVARRA, PHD
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1. Why is the supply curve for hamburger upward sloping?
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Price ($/hamburger)
0
0 4 8 12 16 20 24
Quanity (1,000s of hamburgers/day)
There are a number of explanations of the direct relationship of supply and price of
hamburgers, including the law of diminishing marginal returns. The law of diminishing marginal
returns explains what happens to the output of hamburgers when a firm uses more variable inputs
while keeping a least one factor of production fixed. Real capital, such as buildings, machinery,
and equipment, is usually the factor kept fixed when demonstrating this principle.
Economic theory predicts that, when employing these extra variable factors, such as labour,
the marginal returns from each extra unit of hamburger will eventually diminish.
For a firm which produces hamburgers, its expense for machineries and equipment is fixed.
Extra workers can be hired to increase the output of hamburgers. At first, the addition of extra
workers creates a significant benefit because it becomes possible to divide up the labour, and for
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workers to specialise in undertaking one task. Initially, there are increasing marginal returns to
However, marginal returns will eventually fall because the opportunity to divide labour
and to specialise must eventually ‘dry up’. Gradually, each additional worker contributes less than
the one before so that total output of hamburgers continues to rise, but at a decreasing rate. The
falling marginal returns from each successive worker leads to a rise in the cost of using them.
Firms need to sell their extra hamburger at a higher price so that they can pay the higher marginal
cost of production. Hence, decisions to supply are largely determined by the marginal cost of
production. The supply curve slopes upward, reflecting the higher price needed to cover the higher
marginal cost of production. The higher marginal cost arises because of diminishing marginal
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Price ($/hamburger)
0
0 4 8 12 16 20 24
Quanity (1,000s of hamburgers/day)
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At higher prices, the quantity of hamburgers demanded is less than at lower prices. The
demand schedule of hamburgers indicates that, typically, there is an inverse relationship between
the price of a product and the quantity demanded. This relationship is easiest to see in the graph
plotted above.
Demand curves generally have a negative slope indicating the inverse relationship between
quantity demanded and price. There are at least three accepted explanations of why demand curves
slope downwards; the law of diminishing marginal utility, the income effect, and the substitution
effect.
One of the earliest explanations of the inverse relationship between price and quantity
demanded for hamburgers is the law of diminishing marginal utility. This law suggests that as
more of a product is consumed, the marginal benefit to the consumer falls, hence consumers are
prepared to pay lesser and lesser. This is because most benefit is generated by the first unit of a
good consumed for it satisfies all or a large part of the immediate need or desire. A second unit
consumed would generate less utility - perhaps even zero, given that the consumer now has less
need or less desire. With less benefit derived, the rational consumer is prepared to pay rather less
for the second, and subsequent, units, because the marginal utility falls.
While total utility continues to rise from extra consumption of hamburgers, the additional
utility from each hamburger falls. If marginal utility is expressed in a monetary form, the greater
the quantity consumed the less the marginal utility and the less value derived - hence the rational
The income and substitution effect can also be used to explain why the demand curve
slopes downwards. If we assume that money income is fixed, the income effect suggests that, as
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the price of a hamburger falls, real income - that is, what consumers can buy with their money
Therefore, at a lower price, consumers can buy more hamburgers from the same money
income, and, ceteris paribus, demand will rise. Conversely, a rise in price will reduce real income
In addition, as the price of hamburger falls, it becomes relatively less expensive. Therefore,
assuming other alternative products like hotdog sandwich stay at the same price, at lower prices
the hamburger appears cheaper, and consumers will switch from the hotdog sandwich to
hamburgers.
It is important to remember that whenever the price of hamburger changes, it will trigger
3. What does the equilibrium price and quantity of hamburger in the market look like?
5 DEMAND SUPPLY
Price ($/hamburger)
4
EQUILIBRIUM
PRICE
3 MARKET EQUILIBRIUM
EQUILIBRIUM
1 QUANTITY
0
0 4 8 12 16 20 24
Quanity (1,000s of hamburgers/day)
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The equality of quantity demanded and quantity supplied is an indicator of the established
equilibrium. In the graph showing the demand and supply curves above, the point of intersection of
these two curves is the point of equilibrium. This is because at the point of intersection the demand and
supply become equal to each other. In this case, the equilibrium price is $3 per hamburger while the
Equilibrium means a state of no change. Evidently, at the equilibrium price, both buyers and
sellers of hamburgers are in a state of no change. Technically, at this price, the quantity of hamburgers
demanded by the buyers is equal to the quantity of hamburgers supplied by the sellers. Both market
Graphically, this is represented by the intersection of the demand and supply curve. Further,
it is also known as the market clearing price. The determination of the market price is the central
theme of microeconomics. That is why the microeconomic theory is also known as price theory.
A detailed look at the above supply and demand schedule reveals a bag full of information
about the market. Most importantly, we can observe that the demand and supply become equal at a
Next, note how the impact on price is downwards when the price of hamburger is too high for
the buyer’s taste, which is the portion above the equilibrium price. Lastly, again the impact on price
is upwards when it is too low for the supplier’s taste. To point out, the price tends to move towards
Both consumers and sellers do not want to shift from the equilibrium price. In that case, the
equilibrium price can change only when there is a change in both demand and supply. An increase in
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When the price of hamburgers increases, the sellers flock to the market with their products for
an opportunity to earn higher profits. This creates a condition of excess supply, ultimately leading to
a surplus of the hamburgers in the market. In order to sell this surplus, the sellers have to reduce the
price. Effectively, the price continues to fall until it reaches the equilibrium level.
When the price of hamburger decreases, the consumers sense an opportunity to buy the
product at a lower price. This creates gives birth to excess demand of hamburgers. Consequentially,
there starts brewing a situation of competition among the buyers which eventually pushes up the price.
Eventually, the price continues to rise until it reaches the equilibrium level.
The supply and demand schedule mentioned above is an indicator of all these processes.