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AYAM
IKAN
QUALITY CONTROL
HOLD
INSPECTION
QUALITY CONTROL
MENUNGGU
PEMERIKSAAN
DAGING
DAGING
DAGING
IKAN
QUALITY CONTROL
CHECKPOINT
VEGETABLES
RUANG
VEGETABLES
CHEMICAL
ROOM
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BUMBU
ROOM
RUANG PERSIAPAN SAYURAN
RUANG PEMOTONGAN DAGING
BUTCHER
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RUANG PEMOTONGAN DAGING
EGG
EGG
STORAGE
STORAGE
RUANG PENYIMPANAN BAHAN-BAHAN KIMIA
RUANG PENYIMPANAN TELUR
CHEMICAL
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RUANG PENYIMPANAN BAHAN-BAHAN KIMIA
SPICE
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RUANG PERSIAPAN & PENYIMPANAN BUMBU MASAK
JADWAL PENGAMBILAN BARANG
DI STORE
05.00-09.00 WIB
&
15.00-17.00 WIB
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ROOM
RUANG PENYIMPANAN BARANG KEBUTUHAN DAPUR