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Autumn vegetable ​minestrone​ ​w/ chickpeas, 

roasted tomato, peppers, and pounded herbs ​$9 


...w/ an egg​ $11 
 

Very crunchy sliced​ ​vegetable salad  


...w/ almond-sherry vinaigrette​ or  
garlic-anchovy vinaigrette​ $11 ​...w/ an egg, add 
$2 
 

Cal’s Famous​ ​well-spiced ​snack mix​ $5  Paccheri​ ​w/ late-season tomatoes, pancetta, 
  pecorino, and fried sage​ $14 
 
Sardines!!​ - ​Tin o’ fish w/ toasts, pickles, and 
Arancini: fried saffrony ​Risotto spheres​ w/ 
dijon cream​ $12 
  rocket salad and grated cheeses ​$18 
 
Zucchini fritters​ ​w/ turmeric and yogurt 
Sonoma County​ ​duck leg confit​ w
​ ith hot 
sauce​ $12 
  and sweet cabbage and breadcrumb salsa​ $21 
Crostini​ ​w/ Sicilian-style greens caponata​ $10   


   

Devilish *​Eggs​*​ $8 Angelic​ *​pickles​* $4  Tokyo turnips ​with olive oil and salt​ $7 
   
Herby Marinated​ *​olives​* $4   Acme bread ​and​ Seka Hills olive oil $5 
   

Cookies! -​ sesame crisps and chocolate  Media, NPR, New York Times, The Atlantic, 
wafers $6  60 Minutes and Frontline. 
 
We proudly share this  
 
space with    
   
 
 
 
 
 
Cocktails $12 
 
Punch 
  Rum, jamaica, lime 
   
Studiotobe is a home for independent  Highball 
Choice of whiskey, vodka or gin, tonic, lime 
storytelling, content development and 
 
production. We believe that stories fuel  Margarita 
movements, collaboration creates stronger  tequila, elderflower liqueur, lime 
communities and information is power.    
Among our members are KALW Radio, Snap  Negroni 
gin, sweet vermouth, Cappelletti 
Judgement!, the Association of Independents 
 
in Radio, and dozens of freelancers whose  Manhattan 
stories and reporting have found local and  bourbon or rye, bitters, sweet vermouth 
global audiences with Berkeleyside, Gimlet 
 
  2017 ‘Le Pur Fruit du Causse’ Malbec, Combel La Serre, 
  France - 11/37 
   
 
 
 
 
 
Sparkling 
Wine on tap 
 
 
Prosecco, Sommariva, Italy 10/35 
2018 ‘Wabi Sabi’ White or Red Populis, Mendocino County - 10 
 
 
2018 ‘Pet Sounds’ Petillant Naturel of Pinot Noir, 
Beer on Tap - 7
WIlliamette Valley 16/57 
 
Temescal Brewing 
White  Hazy IPA, 16 oz, 6.5% 
   
2018 Chignin, Andre et Michel Quenard, France - 11/39  Henhouse Brewing Co. 
  Saison, 16 oz, 5.5% 
2018 ‘Stria’ Vermentino di Sardegna, Vigne Rada,  
Italy - 12/42  Beer in Cans $7 
   
Roses’ Taproom 
2018 Chardonnay, Brea, Santa Lucia Highlands - 10/35 
Flowershop Saison, 16 0z, 6.3%  
   
Rosé  Zodiac  
  Virgo Hazy IPA, 16 oz, 7.0% 
2018 ‘Gris de Gris’ Rosé, Fontsainte, France - 11/38   
  Chapman Crafted 
2018 Lagrein Rosé, Broc Cellars,   Pilsner, 16 oz, 4.8%  
 
El Dorado County - 16/57 
Temescal Brewing 
  Oktoberfest, 16 oz, 5.5% 
Red 
  Non-alcoholic - 3 
2018 ‘Le Clairet’ Cab, Broc Cellars,    
Solano County - 11/39  Mexican Coke 
   
2017 ‘Le Pigeoulet’, Vieux Télégraphe, France - 12/42  hibiscus agua fresca 
   
Flowerhead Tea 
Early gray, jade fade, mrs. rooiboson 
 
Topo Chico sparkling h2o 
 
 
 
 

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