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  • Butchery Meat and Seafood Distribution Report

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    Truffle Antipatiko Cabaral
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    The document is a report listing meat and seafood items distributed to different departments over several dates. It includes details of the distribution such as item, unit, unit price, and quantity to the breakfast and cafeteria departments from September 6 to September 28. A wide variety of meats including chicken, pork, beef and seafood were distributed in large quantities for each date listed.

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    Butchery report format

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    The document is a report listing meat and seafood items distributed to different departments over several dates. It includes details of the distribution such as item, unit, unit price, and quantity to the breakfast and cafeteria departments from September 6 to September 28. A wide variety of meats including chicken, pork, beef and seafood were distributed in large quantities for each date listed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views10 pages

    Butchery Meat and Seafood Distribution Report

    Uploaded by

    Truffle Antipatiko Cabaral
    The document is a report listing meat and seafood items distributed to different departments over several dates. It includes details of the distribution such as item, unit, unit price, and quantity to the breakfast and cafeteria departments from September 6 to September 28. A wide variety of meats including chicken, pork, beef and seafood were distributed in large quantities for each date listed.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    Butchery Meat and Seafood Distribution Report

    Department Date Item Unit Unit Price Quantity

    breakfast 6-Sep-18 ground beef g 0.350 5430


    daing na bangus g 0.234 6500
    roast pork g 0.313 1635
    gravlax g 0.875 1050
    shortplate g 0.350 4000
    whole chicken g 0.165 3800

    breakfast 7-Sep-18 whole chicken g 3200


    bacon g 0.346 4640
    leg quarter g 0.182 5900
    tocino g 5900
    daing na bangus g 5200
    chicken breast g 3050
    corned beef g 4200
    tinapa g 2100

    breakfast 8-Sep-18 bacon g 6760


    daing na bangus g 3175
    pork belly g 2010
    chicken breast g 2910

    breakfast 9-Sep-18 leg quarter g 6500


    chicken bones g 1125
    roast pork g 510
    corned beef g 4200
    bacon g 4815
    tocino g 3000

    breakfast 11-Sep-18 beef g 3490


    bacon g 4680
    leg quarter g 15000
    whole chicken g 4480
    pork carving g 4720
    daing na bangus g 6580
    pork kasim g 3585

    breakfast 15-Sep-18 chicken breast g 8000


    pork carving g 1.18
    bacon g 5911

    breakfast 15-Sep-18 beef tapa g 10000


    cream dory g 10000
    leg quarter g 5780
    bacon g 6000

    breakfast 17-Sep-18 corned beef g 4630


    pork carving g 2830
    smoke salmon g 1020

    breakfast 18-Sep-18 pork belly g 5670


    cream dory g 4800
    whole chicken g 5000
    tinapang bangus g 3800

    breakfast 20-Sep-18 leg quarter g 6100


    pork belly g 6000
    pork carving g 3100
    relyenong bangus g 2100
    bacon g 3000

    breakfast 21-Sep-18 chicken breast g 4850


    cream dory g 3540
    longganisa g 5390
    whole chicken g 4050
    tinapang bangus g 2000
    bottom round g 1000
    beef tapa g 2000
    pork adobo g 8000
    bacon g 4000
    smoked salmon g 380
    pork kasim g 2000

    breakfast 22-Sep-18 leg quarter g 8000


    sap sap g 1020
    pork carving g 2740
    daing na bangus g 3500
    tocino g 7500
    bacon g 6500

    breakfast 23-Sep-18 whole chicken g 3190


    pork siomai pack 3
    gravlax g 1055
    cream dory g 4350
    bacon g 4000

    breakfast 24-Sep-18 pork asado g 5300


    whole chicken g 2520
    gyoza pack 2
    bacon g 4000

    breakfast 25-Sep-18 leg quarter g 8000


    pork carving g 2420
    siomai pack 4
    bacon g 5000

    breakfast 26-Sep-18 leg quarter g 5100


    pork carving g 2340
    bacon g 3000

    breakfast 26-Sep-18 kasim g 6830


    leg quarter g 8180
    camto g 2100
    jowls g 8440
    spare ribs g 2160
    bacon g 3000

    breakfast 28-Sep-18 sapsap g 2000


    tocino g 8700
    leg quarter g 10000
    roast chicken g 0.208 5840
    daing na bangus g 3600
    beef camto g 1040
    bacon scrap g 5400

    breakfast 29-Sep-18 chicken breast g 7000


    beef tapa g 8740
    cream dory g 3895
    pork carving g 2920
    tinapang bangus g 2275
    bacon g 4120
    Amount

    1,900.50
    1,521.00
    511.76
    918.75
    1,400.00
    627.00

    -
    1,605.44
    1,073.80
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    Butchery Meat and Seafood Distribution Report

    Department Date Item Unit Unit Price Quantity

    cafeteria 6-Sep-18 leg quarter g 0.182 10130


    galonggong g 2795
    spare ribs g 4200

    cafeteria 7-Sep-18 pork kasim g 10000


    beef camto g 1000

    cafeteria 8-Sep-18 pork kasim g 3305


    quarter leg g 2910
    tilapia g 4380

    cafeteria 10-Sep-18 galonggong g 4400


    fish fillet g 10000
    leg quarter g 4680

    cafeteria 11-Sep-18 relyenong bangus g 2940


    pork bopis g 7
    leg quarter g 2780

    cafeteria 15-Sep-18 tambakol g 5200


    leg quarter g 10000
    galunggong g 5200
    pork jowls g 8300

    cafeteria 17-Sep-18 leg quarter g 12100


    bangus g 5200

    cafeteria 18-Sep-18 pork jowls g 8000


    galunggong g 5000

    cafeteria 18-Sep-18 sapsap g 3300


    leg quarter g 10000

    cafeteria 18-Sep-18 tulingan g 5000

    cafeteria 18-Sep-18 leg quarter g 11500


    cream dory g 5000

    cafeteria 23-Sep-18 kasim g 10000


    tulingan g 5000
    cafeteria 24-Sep-18 galunggong g 5000
    kasim g 5000
    spare ribs g 2000

    cafeteria 25-Sep-18 tulingan g 6000


    daing na bangus g 2170
    pork blood g 4000

    cafeteria 26-Sep-18 matang baka g 5000


    whole chicken g 2630
    relyeno g 2240

    cafeteria 28-Sep-18 liempo g 8040


    tilapia g 5000
    liempo g 2430

    cafeteria 29-Sep-18 leg quarter g 10000


    galunggong g 5000
    Amount

    1843.66
    Butchery Meat and Seafood Distribution Report

    Department Date Item Unit Unit Price Quantity

    ala carte 6-Sep-18 pork maskara g 10000


    ala carte beef camto g 10000
    ala carte beef Fat g 2000
    ala carte pork belly g 7560
    ala carte chicken breast g 3115
    ala carte cream dory g 4535

    ala carte 11-Sep-18 chicken breast g 4000


    ala carte beef tenderloin g 1000
    ala carte shortplate g 6950
    ala carte leg quarter g 11030
    ala carte maskara g 580
    ala carte chicken breast g 1520
    ala carte chicken breast g 4270

    ala carte 11-Sep-18 kasim g 1200


    ala carte 11-Sep-18 tenderloin g 3800
    ala carte 11-Sep-18 us prime rib eye g 7360
    ala carte 11-Sep-18 pork bellyy g 1300
    Amount

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