PEARL BARLEY AND ITALIAN

SAUSAGE MINESTRONE
Tefal Multicook and Grains

Method:

1) Squeeze sausage meat from casings and roughly chop. Set Browning
Program #12 at 160 degrees. Heat 1 tbsp of olive oil in the multicook
bowl. Add ½ the sausage and cook for 2-3 minutes or until golden
brown. Use a slotted spoon to transfer sausage to another bowl. Repeat
with remaining sausage. Remove sausage once done.
2) Add ½ tsp of olive oil to multicook bowl and add onion, garlic, pancetta,
carrot, potato and celery. Cook, stirring for 5 minutes or until onions
golden. Add zucchini, tomato, barley and sausage. Cook for an
additional two minutes.

Time: 35min Serves: 4 3) Add stock and tomato paste. Set to Soup Program #15 for 30 minutes.
Add spinach and season with salt and pepper. Serve soup topped with
Ingredient Checklist: grated parmesan.
o1 medium onion
o2 tomatoes chopped
o1 clove of garlic
o½ cup of pearl barley
o1 carrot
o1 litre of chicken stock
o1 celery
o2 tbsp of tomato paste ENJOY!
o1 zucchini
o1 bunch of English spinach
o1 potato
oGrated parmesan
oSalt and pepper