Hummus

• 1 can (2 c) chick peas, drain all but 1 T liquid

• 1/4 c tahini
• 1/4 cup lemon juice (1 good sized lemon)
• 1 clove garlic
• 1/2 tsp salt (use to mash garlic)
• 1 tsp olive oil, more on top
• Paprika for garnish
———
Mash garlic and salt with mortar and pestle.
Put all ingredients in food processor or blender and blend for about 2 minutes to
make it smooth.
Serve in shallow dish, garnish with a few whole chick peas and paprika.
Drizzle more olive oil over the top if desired.
Best if prepared ahead of time.