Learning Need: Proper Diet for Children

Purpose: Teaching mothers proper diet for a pre-school child.

Goals: Eat a healthy diet.
Learning Content Outline Methods of Time Resources Method of
Objectives Teaching Allotme (Instructional Evaluation
nt Materials)
Following a 20- A. Food Groups One on One 8 Pictorial Chart Post-Test
minutes teaching Discussion minutes
session, the mother
will be able to:

1. Identify the food

group to which
each of foods
belongs. (C)
2. Plan healthy A. Examples of Healthy diet Demonstration 7 Pictorial Chart Observation of
foods to the B. Sample Menu minutes Return
child’s diet. (P)  Breakfast Return Demonstration
- ½ cup non-fat or low- Demonstration
fat milk
- ½ cup cereal
- 4-6 oz. or ½ cup of
strawberries or
banana
 Lunch
- ½ cup non-fat or low-
fat milk
- 1 sandwich - 2 whole
slices wheat bread
with 1-2 oz. of meat,
cheese, vegetables
 and dressing or
peanut butter and
jelly
- ¼ dark-yellow or
dark-green
vegetables
 Dinner
- ½ cup non-fat or low-
fat milk
- 2 ounces meat, fish
or chicken
- ½ cup, pasta, rice or
potato
- ¼ cup vegetable
3. Express any A. Summarize common One on One 5 White Board Question and
concerns about concerns Discussion minutes Answer
food’s role in our B. Exploration of feelings
bodies. (A)