PEMBELIAN BAHAN MAKANAN KERING

No Nama Bahan Harga Tanggal pembelian

Makanan Kering Satuan Satuan 1 11 21

1 Beras kg 6,200 500 500 550

2 Gula Pasir kg 9,350 50 60 70

3 Kacang hijau kg 11,110 120 80 90
4 Mie instan bks 1,265 150 250 200
5 Havermouth klg 99,770 70 80 90
6 Minyak goreng kg 13,915 110 70 100
7 Teh sachet 209 100 150 200
8 Margarine kg 35,640 10 15 25
9 Garam kg 2,200 50 50 50
10 Biskuit Marie sachet 37,675 30 35 40
11 Tepung beras kg 12,980 15 15 15
12 Kecap kg 13,310 10 10 15
TOTAL

Persediaan awal
BMK
BMS
Jumlah

Jumlah pembelian
BMK
BMS
Total Pembelian (BMS & BMK)

Total Persediaan Awal + Pembelian

Persediaan akhir
BMK
BMS
Jumlah
Pemakaian

Taksiran produk =50% x 200 orang x 30 hari

Rata-rata harga bahan makanan

 PEMBELIAN BAHAN MAKANAN SEGAR

JUMLAH Tg Kelompok bahan makanan (dalam Rp)

l Protein Protein Sayur Bumbu
HARGA Hewani Nabati

1,550 1 150,000 35,000 45,000 35,000

9,610,000
180 1,683,000 2 165,000 39,000 41,000 22,000
290 3,221,900 3 162,000 36,000 49,000 21,000
600 759,000 4 156,000 39,000 50,000 21,000
240 23,944,800 5 160,000 40,000 45,000 22,000
280 3,896,200 6 172,000 40,000 46,000 22,000
450 94,050 7 160,000 38,000 40,000 22,000
50 1,782,000 8 170,000 39,000 45,000 22,000
150 330,000 9 150,000 40,000 51,000 21,000
105 3,955,875 10 165,000 39,000 48,000 21,000
45 584,100 11 158,000 39,000 50,000 22,000
35 465,850 12 165,000 37,000 48,000 23,000
50,326,775 13 100,000 39,000 50,000 21,000
14 150,000 40,000 44,000 22,000
15 180,000 40,000 49,000 21,000
3,140,410 16 170,000 40,000 50,000 21,000
109,730 17 162,000 40,000 54,000 21,000
3,250,140 18 100,000 38,000 52,000 21,000
19 158,000 40,000 47,000 22,000
20 165,000 39,000 46,000 22,000
50,326,775 21 172,000 39,000 51,000 21,000
9,244,000 22 160,000 39,000 53,000 22,000
59,570,775 23 158,000 39,000 47,000 21,000
24 160,000 40,000 50,000 22,000
62,820,915 25 172,000 38,000 49,000 22,000
26 160,000 38,000 48,000 22,000
27 158,000 38,000 45,000 22,000
2,666,595 28 156,000 38,000 48,000 22,000
82,115 29 157,000 40,000 49,000 20,000
2,748,710 30 100,000 37,000 48,000 22,000
60,072,205

Jumlah

3,000

20,024
 PERSEDIAAN BAHAN MAKANAN KERING

dalam Rp)
Buah TOTAL No Nama Bahan Makanan
Kering
Satuan
40,000 1 Beras kg
305,000
41,000 308,000 2 Gula Pasir kg
41,000 309,000 3 Kacang hijau kg
41,000 307,000 4 Mie instan bks
41,000 308,000 5 Havermouth klg
41,000 321,000 6 Minyak goreng kg
25,000 285,000 7 Teh sachet
42,000 318,000 8 Margarine kg
40,000 302,000 9 Garam kg
43,000 316,000 10 Biskuit Marie kg
43,000 312,000 11 Tepung beras kg
43,000 316,000 12 Kecap kg
43,000 253,000 13 TOTAL
40,000 296,000
44,000 334,000
45,000 326,000
45,000 322,000
45,000 256,000
45,000 312,000
45,000 317,000
46,000 329,000
46,000 320,000
46,000 311,000
46,000 318,000
46,000 327,000
48,000 316,000
49,000 312,000
49,000 313,000
49,000 315,000
53,000 260,000
9,244,000

9,244,000
 PERSEDIAAN BAHAN MAKANAN SEGAR

Jumlah Jumlah Jumlah Jumlah Harga No Kelompok

Persediaa Harga Awal Persediaa Akhir Bahan
Harga satu n Awal n Akhir Makanan Segar
6,200 465,000 1 Protein Hewani
50 310,000 75
9,350 10 93,500 15 140,250 2 Protein Nabati
11,110 10 111,100 10 111,100 3 Sayuran
1,265 50 63,250 50 63,250 4 Bumbu
99,770 10 997,700 5 498,850 5 Buah
13,915 10 139,150 7 97,405
209 25 5,225 15 3,135 Jumlah
35,640 10 356,400 6 213,840
2,200 20 44,000 12 26,400
37,675 25 941,875 25 941,875
12,980 5 64,900 3 38,940
13,310 1 13,310 5 66,550
3,140,410 2,666,595
AN BAHAN MAKANAN SEGAR

Awal Akhir
Jumlah Jumlah
Persediaan Persediaan
(Rp) (Rp)
90,100
67,750
2,450 2,750
1,280 275
10,750 8,650
5,150 2,690

109,730 82,115