新年在家过团圆~！22 道年菜食谱

2017-01-04

新年准备好什么年菜度过除夕新年了吗？还没？那么来看看小编为大家整理
的 22 道年菜食谱吧！学会新菜式，让回到家乡的家人一起享用美味的年菜吧！
6. 八宝鸭|Eight-Treasure Duck

材料 A：
全鸭（去骨）1 只|晒油 1 汤匙
Ingredients A:
1 whole duck, deboned |1 tbsp thick soy sauce

材料 B：
莲子（浸软，洗净）1/2 小碗|冬菇（浸软，洗净） 1/2 小碗|白果（去壳）1/2
小碗|烧肉 1/2 小碗|虾米 1/2 小碗|马蹄（去皮）1/2 小碗|蚝豉（浸软，洗净）
1/2 小碗|糯米饭 1 1/2 小碗
Ingredients B:
1/2 small bowl lotus seeds, soaked and rinsed| 1/2 small bowl dried Chinese
mushrooms, soaked and rinsed| 1/2 small bowl gingko, shelled|1/2 small bowl
roasted pork| 1/2 small bowl dried shrimps| 1/2 small bowl water chestnut, peeled|
1/2 small bowl dried oyster, soaked and rinsed|1 1/2 small bowl cooked glutinous
rice

调味料：
蚝油 2 汤匙|生抽 1 汤匙|麻油 1 茶匙|绍兴酒 2 汤匙|水 1 杯|马铃薯粉芡汁 少许|
盐和胡椒粉调味
Seasoning:
2 tbsp oyster sauce|1 tbsp light soy sauce|1 tsp sesame oil|2 tbsp Shaoxing wine|1
cup water|Some potato flour solution|Salt and pepper to taste

做法：
1. 将晒油涂匀抹在鸭皮上，搁旁腌 1 小时。
2. 将所有材料 B 切丁（糯米饭除外）。
3. 锅中烧热 2 汤匙油，倒入材料 B（糯米除外）炒香。加入糯米和调味料
（芡汁除外）炒匀，然后拌入芡汁勾芡。取出后酿入鸭腔内，以牙签封口。
4. 放入烤炉内，以 250°C 烤 30 分钟或烤至金黄色。
5. 将鸭只放入蒸锅内，煮 3 小时或至鸭肉软熟。取出，趁热享用。
Method:
1. Rub thick soy sauce all over the duck skin, and marinate for 1 hour.
2. Cut all Ingredients B into cubes (except glutinous rice).
3. Heat up 2 tbsp of oil, stir-fry Ingredients B (except glutinous rice) until fragrant.
Add glutinous rice and Seasonings (except potato flour solution), stir-fry evenly.
Thicken the gravy with potato flour solution. Remove and stuff the mixture into the
duck’s cavity. Seal with toothpicks.
4. Place the duck in the oven, bake at 250°C for 30 minutes or until golden brown.
5. Place the duck into a steamer, cover to cook for 3 hours or until the meat is tender.
Remove and serve hot.
7. 培根肉干|Bacon Bakkwa

材料：
300 克 五花培根， 对半切|1/4 杯 砂糖|1/3 杯 蜜糖|1/2 杯 水|1 汤匙 五香粉|1 茶
匙 绍兴酒|1 茶匙 酱油
Ingredients:
300g Streaky Bacon, sliced in half|1/4 Cup Castor Sugar| 1/3 Cup Honey| 1/2 Cup
Water| 1 tablespoon 5 Spice Powder| 1 teaspoon Shao Xing Wine| 1 teaspoon Soy
Sauce

做法：
1. 把培根多余的水分抹干，备用。
2. 将糖、蜜糖和水放入微波炉里热至糖分完全融化，然后加如五香粉和酱油
一起搅拌均匀。
3. 把培根完全沾上腌料，用保鲜膜包起来放入冰箱腌制过夜 （或是 12 小时）
4. 预热烤炉大约 200 度，分批烤，大约 10 分钟或至有点焦。沥干培根多余的
油，冷却后就可以放入密闭容器里大约两个星期。
Method:
1. Rinse the bacon to get rid of the excess water from the packaging if any, pat dry
and set aside.
2. Mix sugar, honey, water and microwave for a minute to dissolve sugar, then mix
in the 5 spice powder and soy sauce.
3. Coat bacon slices with marinade, cover and leave in fridge overnight (or 12 hours)
4. Preheat Oven to 200℃ and bake the bacon slices in batches for about 10 minutes
or until caramelized. Drain off the fat, let cool completely and store in airtight
container for up to 2 weeks.