7/2/2019 beetroot soup recipe | beetroot and carrot soup| beet soup recipe

beetroot soup recipe | beetroot and carrot soup | beet

soup recipe
easy beetroot soup recipe | beetroot and carrot soup | beet soup recipe

Course Soup
Cuisine international

Prep Time 10 minutes

Cook Time 15 minutes
Total Time 25 minutes

Servings 2 Serving
Author Hebbars Kitchen

Ingredients
1 tsp butter
1 bay leaf
2 clove garlic
1 inch ginger
2 shallots halves
1½ cup beetroot cubed
1 carrot cubed
1 tomato chopped
½ tsp salt
2 cup water
1 tsp pepper crushed
cream for garnishing
mint for garnishing

Instructions
1. firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.
2. add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.
3. additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.
4. now add 2 cup water and pressure cook for 3-4 whistles.
5. drain off the water cool completely.
6. take the pressure cooked vegetables into a blender and blend to smooth paste.
7. transfer the beetroot paste into a large kadai.
8. pour in water left out while cooking vegetables.
9. mix well adjusting consistency as required.
10. once the soup comes to a boil add 1 tsp pepper and mix well.
11. finally, enjoy beetroot soup garnished with cream and mint.

https://hebbarskitchen.com/beetroot-soup-recipe-beet-carrot-soup/ 1/2
7/2/2019 beetroot soup recipe | beetroot and carrot soup| beet soup recipe

https://hebbarskitchen.com/beetroot-soup-recipe-beet-carrot-soup/ 2/2