Danes Classic Cheese Puto

Ingredients:
1 whole Danes Classic Cheese, half grated and half sliced
3 cups flour
2 cup sugar
2 tablespoon baking powder
6 eggs
2 1/2 cup evaporated milk
4 tablespoons butter, melted
3 teaspoon vanilla extract

Procedure:
1. Pre-heat the steamer.
2. In a large bowl, combine flour, sugar and baking powder. Mix well.
3. Add eggs on at a time and using an electric mixer, beat after each addition. Add milk and beat
until smooth. Add water and continue to beat until batter is thin and smooth. Add butter and
vanilla extract. Stir until well blended. Add the grated Danes Classic Cheese and stir until it is
well incorporated.
4. Fill molds with batter up to ¾ full. Arrange molds in a single layer on steamer rack and place
over steamer. Lower heat to medium and steam puto for about 8 to 10 minutes or until toothpick
inserted comes out clean.
5. Turn off heat and top each puto with the remaining Danes Classic Cheese. Cover for about 1
minute to allow residual heat to melt cheese. Allow puto to slightly cool before removing from
molds.
 RICE PUTO RECIPE
Ingredients:
4 cups Rice flour
1 cup White sugar
4 tbsp Baking powder
1 tsp Salt
3 tsp vanilla
4 cups coconut milk
Cheese for toppings

Procedure:
1. mix all ingredients
2. set aside for 1 hour
3. grease the puto mold with cooking oil
4. place in a steamer and cover
5. steam for 15 mins
6. wrap the lid of the steamer w/ cheesecloth or kitchen towel